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Bread / Focaccia very wet
« on: June 03, 2012, 01:53:05 am »
Yesterday i made the Foccacia from the EDC and the dough was very wet and sticky.
Is this dough supposed to be like that. I followed the recipe exactly!!!!
I found the dough extremely hard to work with and felt like adding more flour but wanted to do it by the book the first time.
It tasted lovely when it was cooked but I didn't really enjoy working with such a sticky mess.
Is this supposed to be a sticky dough??
Thanks in advance
Is this dough supposed to be like that. I followed the recipe exactly!!!!
I found the dough extremely hard to work with and felt like adding more flour but wanted to do it by the book the first time.
It tasted lovely when it was cooked but I didn't really enjoy working with such a sticky mess.
Is this supposed to be a sticky dough??
Thanks in advance