Author Topic: Custard and Almond Scrolls  (Read 41125 times)

Offline cookie1

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Re: Custard and Almond Scrolls
« Reply #15 on: November 25, 2009, 08:20:14 am »
Yum, I think I had better try apple and cinnamon next time.
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Offline Fabfour

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Re: Custard and Almond Scrolls
« Reply #16 on: November 25, 2009, 08:44:46 am »
YUM! These look great, another recipe to add to my to do list.

Offline Chelsea (Thermie Groupie)

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Re: Custard and Almond Scrolls
« Reply #17 on: November 30, 2009, 03:43:20 am »
These are divine. I usually make half custard and half stewed apple, rapadura and cinnamon ones to take for our playgroup morning teas.  When I am in a hurry though I cheat and make parcels instead of scrolls.  I just roll out the dough, cut it into squares (about 12), spoon the filling on, gather the corners together and pinch them in the middle to make a neat little parcel. Not as impressive as the scrolls, but very quick.  ;)

Offline Thermomixer

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Re: Custard and Almond Scrolls
« Reply #18 on: November 30, 2009, 04:12:53 am »
You could just roll it into a long suasage (Swiss roll) shape and cook it whole and then cut it.  I think??
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Offline cookie1

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Re: Custard and Almond Scrolls
« Reply #19 on: November 30, 2009, 07:07:52 am »
The parcels would be less gooey, that's for sure. Especially if you sprinkled them with almonds or cinnamon.
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Offline CreamPuff63

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Re: Custard and Almond Scrolls
« Reply #20 on: March 16, 2010, 06:26:52 am »
Made these today because I craved them last night when I didn't have any dessert.  I held back on some of the custard because I thought as I was rolling it up it will just ooze out anyway. With less custard it was pretty easy to roll, but doing the taste test when they were baked, it would have been nice to have a bit more. Chelsea's version sounds very scrummy too, so will try that next time. Thanks cookie - keep em coming  :D
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Offline katesjoy

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Re: Custard and Almond Scrolls
« Reply #21 on: March 16, 2010, 01:39:11 pm »
Thanks for bumping this creampuff, think will make these as a treat for myself post storm clean up duty on weekend.   They sound absolutely yummo.

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Re: Custard and Almond Scrolls
« Reply #22 on: August 15, 2012, 06:29:57 am »
Yum, these I am going to make on the weekend, I know it's an old thread but I thought other newbies like me may like it  :)

Offline deedub

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Re: Custard and Almond Scrolls
« Reply #23 on: August 15, 2012, 07:49:11 am »
Ohhhh Suzanne - I wish you hadn't lol! Now I am going to HAVE to try these, they sound so good!
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Offline cookie1

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Re: Custard and Almond Scrolls
« Reply #24 on: August 15, 2012, 07:58:19 am »
They are lovely. A bit gooey to make but yummy. I tried to model them on the bakery's delight ones.
May all dairy items in your fridge be of questionable vintage.

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Re: Custard and Almond Scrolls
« Reply #25 on: August 15, 2012, 09:14:58 am »
That's exactly what I thought when I saw the recipe  and I know how much my Lily loves them, from memory I think they are nearly $4 for one at bakers delight xxx

Offline cookie1

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Re: Custard and Almond Scrolls
« Reply #26 on: August 15, 2012, 09:47:38 am »
Much cheaper to make your own. You could put pie apricots or apples or anything in them.
May all dairy items in your fridge be of questionable vintage.

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Offline Brumington

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Re: Custard and Almond Scrolls
« Reply #27 on: August 15, 2012, 01:33:02 pm »
Has anyone tried freezing these?

Offline cookie1

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Re: Custard and Almond Scrolls
« Reply #28 on: August 16, 2012, 04:37:06 am »
Sorry we keep eating them all. Why not give one a go, I think it would be fine.
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Offline Brumington

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Re: Custard and Almond Scrolls
« Reply #29 on: August 16, 2012, 05:19:51 am »
Yes I think I will.  Must keep reminding myself to try things. What is the worst that can happen if it goes wrong?