Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Non Thermomix Recipes => Topic started by: judydawn on November 07, 2011, 11:55:49 pm
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Sticky Chicken a bit of a mish mash but it is always a winner -
1 kg chicken thigh can be marinated if time allows in the following ingredients
1/2 cup maple syrup
1/3 cup soy sauce
4 - 5 lg garlic cloves and 2cm piece green ginger - whiz in TMX, add the liquid and whiz to clean the bowl. Pour over chicken and stand for whatever time allows. Bake uncovered in a shallow type dish 180 degs until tender and cooked through - about 50 mins to an hour. The sauce is tasty drizzled over the noodle salad.
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OH my... this looks soooo good... thankyou once again for your fantastic recipes... :)
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Mary Brown, we had this last week it was absolutely delicious. :D
Hally :)
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I missed this one in the other thread - might have to try it on the weekend, looks lovely.
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And the recipe for the noodles salad is where ??? :)
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Robyn didn't post the salad recipe Mary but there is one here (http://www.recipecommunity.com.au/node/17766) that I am sure would be similar to what she made. She may care to put hers here if this isn't the one. If you buy the Changs crunchy noodles, the recipe is usually on the pack.
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Not sure, but this is probably the one (http://www.taste.com.au/recipes/26975/vietnamese+noodle+salad).
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Just a quick question about the recipe,are the chicken thighs boneless and skinless.I want to make this this week and going grocery shopping tomorrow :)
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Yummo, thank you for sharing I love anything with maple syrup so this one will be on the menu one night this week for sure!
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How did I ever miss this. On this week's menu.
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Made this for supper this evening d e l i c i o u s, thanks Robyn for a lovely recipe. ;D
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My goodness how remiss of me not to have answered your queries so thanks CP and Judy for filling in the gaps - the recipe from taste is the one I use. :-* :-*
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We loved this.
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Nice one for the a/f I would think ;)
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Oh silly me. I baked this in the oven tonight. Why didn't I think of the AF. I will write it on the recipe so remember next time. :-))