Author Topic: Dan Lepard's recipes save your copy NOW  (Read 19430 times)

Offline Moo2

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Re: Dan Lepard's recipes save your copy NOW
« Reply #15 on: February 22, 2012, 09:15:20 am »
Gosh, that was quick. Thanks heaps goldfish.

Offline goldfish

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Re: Dan Lepard's recipes save your copy NOW
« Reply #16 on: February 22, 2012, 10:15:39 am »
You're both most and entirely welcome ;D 

Offline Ceejay

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Re: Dan Lepard's recipes save your copy NOW
« Reply #17 on: February 22, 2012, 11:32:50 am »
oh no!! Devo'd!! 

Me too please!!  :-*  :-*
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
~Anthelme Brillat-Savarin~

I don't always cook!  Sometimes I even parent! ;)
musingnmayhem

Offline meganjane

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Re: Dan Lepard's recipes save your copy NOW
« Reply #18 on: February 22, 2012, 01:02:50 pm »
I've copied a few from the website.

Honey Banana Nut Muffins, Potato Pasties, Eccles Cakes, Spelt and Oat Crackers and Slider Buns.

I'll have a play over the next few days.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline nazar

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Re: Dan Lepard's recipes save your copy NOW
« Reply #19 on: February 22, 2012, 01:13:24 pm »
l have not heard of dan lepard  but are wondering too why his recipes have been removed
is he bringing out a book

South West WA AUSTRALIA

Offline nazar

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Re: Dan Lepard's recipes save your copy NOW
« Reply #20 on: February 22, 2012, 01:35:49 pm »
please can l have the cookies one  too
« Last Edit: February 22, 2012, 02:33:43 pm by nazar »

South West WA AUSTRALIA

Offline Meagan

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Re: Dan Lepard's recipes save your copy NOW
« Reply #21 on: February 22, 2012, 02:13:51 pm »
Can I too please ;)
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline Frozzie

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Re: Dan Lepard's recipes save your copy NOW
« Reply #22 on: February 22, 2012, 06:23:47 pm »
Me too and any others anyone has 😃
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline goldfish

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Re: Dan Lepard's recipes save your copy NOW
« Reply #23 on: February 22, 2012, 07:38:32 pm »
Ceejay, Nazar, Meagan and Frozzie - all done . . let me know if there's any problem.


The only other one I seemed to have saved is the TMX version of the Sprouted Grain Seed Bread . . . so if anyone would like that one, let me know. The way I copied and pasted them into my email file somehow omitted the name of the person who originally posted it.  So to that person - and also to the one who posted the TMX version of the cookies . .THANK YOU!!!!! :-* :-* :-*

Offline nazar

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Re: Dan Lepard's recipes save your copy NOW
« Reply #24 on: February 22, 2012, 11:13:45 pm »
 thank you gold fish   they sound so yum

the bread sound nice too yes please
do you have any problems with sprouting 
l have done it last few years but this year when l brought my mung beans  they would not sprout  most of them stayed hard like little rocks
l brought from a few different places but still did not work 
« Last Edit: February 22, 2012, 11:17:49 pm by nazar »

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Offline fundj&e

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Re: Dan Lepard's recipes save your copy NOW
« Reply #25 on: February 22, 2012, 11:33:23 pm »
i have the SOUR CREAM SANDWICH LOAF that julieo posted if any one needs it
i don't need a recipe i'm italian

Offline goldfish

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Re: Dan Lepard's recipes save your copy NOW
« Reply #26 on: February 22, 2012, 11:36:21 pm »
yes please fundj!  :-*

Offline Woerd

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Re: Dan Lepard's recipes save your copy NOW
« Reply #27 on: February 22, 2012, 11:37:28 pm »
Yes please, me too

Offline goldfish

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Re: Dan Lepard's recipes save your copy NOW
« Reply #28 on: February 22, 2012, 11:45:25 pm »


the bread sound nice too yes please
do you have any problems with sprouting 
l have done it last few years but this year when l brought my mung beans  they would not sprout  most of them stayed hard like little rocks
l brought from a few different places but still did not work 

Done, nazar. :)   I don't know about the problem with the sprouting.  Maybe chemical contamination of some sort? Weather etc? I'd just be very careful where you source your beans from . . . .

Offline fundj&e

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Re: Dan Lepard's recipes save your copy NOW
« Reply #29 on: February 22, 2012, 11:49:37 pm »
done, i have made it a few times its really nice  ;D
i don't need a recipe i'm italian