Turkish Pide, garlic flavored

[achookwoman]

Turkish Pide , garlic flavored
This recipe is for anyone who loves Garlic Bread. It can be eaten as is, warm, or filled like a sandwich. It is made in the TMX except for the final shaping. It has a light crunchy crust with a soft interior.

For the dough.

7g. instant yeast
350 mls. warm milk
450 gs. Bread flour
1 teaspoon of salt and 1 teaspoon of sugar. (I used bread mix so didn't add these.)
1 Tablespoon of good olive oil.

For the topping.

6 cloves of garlic
1/2 cup of olive oil
Zap in TMX to make an oily paste. This can be done in bowl when dough is resting for 15 mins.

Set oven at 230C, place dish of water in bottom of oven.

Mix all dough ingredients together in TMX and knead for 5 mins.
Leave in bowl and set in warm place to double. I will fill the bowl.
Will take about 30 mins.
Place bowl back on TMX and knead for 2 mins.
Turn out on to lightly floured silmat. It is very sticky and floured hands necessary.
Knead lightly and divide into 2 balls. leave on bench for 15 mins. covered with damp towel.
Prepare oven sheet with non stick mat.
stretch and pull dough as long and thin as possible.
Brush with 1/4 of garlic oil
Draw a sharp knife down the length of the flattened bread, cutting almost through.

Repeat with other ball of dough.

Leave to rise for 30 min. in a warm spot. covered with a damp cloth.

Place in hot oven and bake for 15 to 20 mins. It should be lightly browned on the top.
When cooked , remove from oven and brush both breads with remaining garlic oil.



Both should fit on the one oven sheet.


This can be made without the Garlic oil, just brush with an egg wash.

[CreamPuff63]

wahoo! this must be the beginning of your 'Travels to Thermomix' recipes  who doesn't like garlic bread, this will be on my new menu plan for the coming week. have you got a pic at all chookie, cos I don't know what shape a pide should be? is it flat - or round like a sausage?

[achookwoman]

CP63, it is flat and oval.  Two fill a large baking sheet. Height ranges from 1cm. To about  2 1/2 cm.  Re heated it in a large pan on stove, to have with chicken casserole for tea.  Too some photos but have lost them trying to put them on the  Forum.  Will take more tomorrow.

[Lovemythermo]

how do you get your milk to the right temperature? I've only had bread making success since I started using your boiled water to tap water ratio! would it be the same principle with milk?

[Cornish Cream]

Thanks for another beautiful bread recipe, it's nice to see that you are back posting recipes Chookie 

[Very Happy Jan]

Thanks Chookie. I love turkish bread but am most partial to samsum pide so think i could use your recipe for that. Love the taste of turkish bread cooked in a wood fired pizza oven and have been dropping hints to have one installed. unfortunately they have fallen on deaf ears. 

[JulieO]

I love trying new bread recipes.  Thanks Chookie! 

[Tenina]

WOW, I have been thinking about doing a Pide recipe and here it is! Great job, going to try this one for sure.
 

[judydawn]

Here's Chookies lovely looking Pide

[achookwoman]

Judy,  what would we do without you. XXXX

Lovemythermo, Could use that method, or just warm it in the TMX,  then add everything else.

Tenina,  hope you like it.  Thanks for the comment.  Any changes gladly accepted.

VHJ, what is Samsum ?  Would also love a wood fired oven.

Morning review of Turkish Pide.  Still nice and soft/fresh, probably due to the oil in the mix.
Didn't need any butter when I toasted some for breakfast.  Popped it in one of those small toasting bags so that everything wouldn't taste of garlic.
Would heat the milk in TMX next time.
Would be good in sandwich maker.
Could use as base for pizza.

[JulieO]

Oh My they look wonderful Chookie.  On the list for next week! 

[cookie1]

DD has just seen this and is going to make it. Thanks Chookie.

[Very Happy Jan]

Chookie a samsun pide here is shaped like your bread with a meat, onion & spices filling that is placed down the middle then the sides are folded in to enclose it. It ends up quite flat so is not heavy but is delicious.

[Twitterpated]

Be sure to post the recipe for the samsun pide VHJ. It sounds really interesting and wouln't mind giving it a try.

[hopefulcook]

Made this tonight to mop up the sauce with lamb shanks. I did heat the milk to 37
degrees (wasn't sure if this was right or not). I used an egg wash to make sure 3 kidlets would eat it. Yum yum yum. As I said on my other post we lived in Turkey for 3 years so I am very familiar with the breads. Often this is one long flat-ish bread and is sprinkled with corek otu (nigella seeds?). As VHJ suggested pide can also have meat/cheese fillings and is folded up the sides, more like a pizza (local pide house was equivalent of pizza hut... More delicious but just as bad for you!!)
Whatever you call this it is delicious and I will definitely be making again - thanks!!
So many more Turkish bread to conquer... Lahmucan, poaca, simit...