Author Topic: What are you cooking today?  (Read 4077503 times)

Offline cookie1

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Re: What are you cooking today?
« Reply #31230 on: December 17, 2017, 11:00:42 am »
Yummy food. I made a Paleo fruit cake from Tenina's site and some bread.

Robyn, how does your daughter like the bread? Possibly the fruit cake I made today would be ok for her.
https://tenina.com/recipes/paleo-christmas-fruit-cake
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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #31231 on: December 17, 2017, 02:42:14 pm »
Fantastic baking girls 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31232 on: December 17, 2017, 06:49:54 pm »
Wonít be making gluggy mince tarts again. Will make these much lighter versions in future. thin puff base. Additional grated apple in fruit mince mix and Frangipane topping. They reheat beautifully in AF. Made mini ones as  in photo and larger ones in muffin tins.

Offline obbie

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Re: What are you cooking today?
« Reply #31233 on: December 17, 2017, 08:49:04 pm »
Cookie the bread tastes great, just like brumbys. she likes it.  :)

Thanks I'll look at that too
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Online judydawn

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Re: What are you cooking today?
« Reply #31234 on: December 17, 2017, 10:03:40 pm »
Your fruit mince pies sound lovely Chookie.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline mab19

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Re: What are you cooking today?
« Reply #31235 on: December 18, 2017, 04:36:41 am »
I made 1 1/2 mixtures of the  Sugar & Spice Shortbread yesterday.   This filled two of the jars that I bought.  Will make some more during the week.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31236 on: December 18, 2017, 06:55:08 am »
Bit too hot to cook today.also visitors for lunch.
Did make a Cypriot Grain salad to have with a taste test of ham.
« Last Edit: December 18, 2017, 08:03:20 pm by achookwoman »

Offline cookie1

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Re: What are you cooking today?
« Reply #31237 on: December 18, 2017, 01:40:56 pm »
DH went out and bought us another ham today. We seem to do this each year - buy one and eat it all and need another one for Christmas. At least it makes two ham bones for later in the year and pea soup.

I did 2 rye starter SD loaves today. They are in the fridge and I will bake them tomorrow.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #31238 on: December 18, 2017, 08:04:06 pm »
Nothing!

Offline cookie1

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What are you cooking today?
« Reply #31239 on: December 19, 2017, 11:21:48 am »
I cooked my rye SD loaves and DJ's small fruit loaf.


Tenina's Paleo Fruit cake
« Last Edit: December 19, 2017, 11:25:53 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #31240 on: December 19, 2017, 07:05:31 pm »
The breads and cake look superb Cookie. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31241 on: December 19, 2017, 07:56:51 pm »
Cookie, what a great baker you are.

Online judydawn

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Re: What are you cooking today?
« Reply #31242 on: December 19, 2017, 11:28:13 pm »
A good baker and such a prolific one too, just like you Chookie. I love seeing what everyone cooks and bakes.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline mab19

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Re: What are you cooking today?
« Reply #31243 on: December 20, 2017, 12:32:54 am »
Great bread and cake Cookie.

Nothing here yet after cleaning up the spilt melted butter
The  man who said it can't be done should not interupt the woman doing it.

Offline djinni373

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Re: What are you cooking today?
« Reply #31244 on: December 20, 2017, 06:08:11 am »
Your baking looks fantastic (as always) Cookie :)

Black bread! Still a work in progress but a big improvement on the first loaf. New bread tin is a perfect size. The loaf weighs just over 2kg :o. Beside it is one of the big bottles of tomato relish. Ran out of time so apple cake will be tomorrow. Dinner is still to be decided  :)
« Last Edit: December 20, 2017, 06:12:07 am by djinni373 »
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