Author Topic: Stock Pastes  (Read 582 times)

Offline jamelfarm

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Stock Pastes
« on: September 23, 2017, 01:33:10 am »
Hi,
Just a quick question...if a recipe calls for a particular stock paste can I substitute a different one?
I'm making a pulled pork that asks for a Chicken Stock but I have plenty of veggie or meat stock. Don't want to necessarily make another stock at this stage.
Thanks for your help  :)

Online judydawn

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Re: Stock Pastes
« Reply #1 on: September 23, 2017, 08:21:33 am »
I would use what you have on hand jamelfarm, I'm always substituting ingredients when I cook.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: Stock Pastes
« Reply #2 on: September 23, 2017, 01:47:34 pm »
I only ever make veggie stock and use that for everything. Sometimes if it is a meat dish and I think it needs a bit of oomph I will put Tenina's umami in.
May all dairy items in your fridge be of questionable vintage.

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