Author Topic: Beef Stroganoff from Chelsea (Thermie Groupie)  (Read 60507 times)

Offline judydawn

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #30 on: February 07, 2014, 12:18:59 am »
Thanks Julie, the trouble is there are so many recipes at our fingertips these days, it's nice to finally get around to some that have been on my hit list for some time though.  Can't wait to see your photo  ;)
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Wonder

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #31 on: February 07, 2014, 12:29:22 am »
I've never made this one. I've always used a Womens Weekly stroganoff which uses eye fillet - we have it for special occasions and it's a family favourite so I think if I make this I won't call it stroganoff otherwise teh family will be expecting our standard one.

Offline judydawn

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #32 on: February 07, 2014, 12:36:26 am »
Good thinking Wonder, that is a great recipe from WW - have done that for dinner parties way back when  ;)

It will be interesting to see the family's reaction to Chelsea's version and what you end up calling it.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline peterseaford

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #33 on: March 01, 2014, 04:15:14 am »
Dear Goldfish I am just a learner but cooked this recipe today - thank you - it is beautiful and amazed that it cooked in just 20 minutes.
will have it tomorrow as have just cooked pumpkin soup from the edc for tea and thats beaut as well.

what a machine - love the custard and creamed rice

have a nice day

regards

peter

Offline cookie1

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #34 on: March 01, 2014, 06:23:54 am »
It is exciting that you are enjoying the thermomix Peter. We all agree, it is a wonderful machine. I no longer think, 'oh I won't make that it will take ages. ' the thermomix does all the work.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Wonder

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #35 on: March 03, 2014, 10:51:02 pm »
I'm making this tonight and will be using chicken fillets (it's all I have in the freezer and I don't have a car today) and will also need to add some powered porcini as I only have button mushrooms. Anyone have suggestions on how long to cook the chicken?

Offline Wonder

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #36 on: March 03, 2014, 11:50:15 pm »
Chagne of plans as there are no chicken fillets in the freezer but I have pork fillet so will use that. Any ideas of cooking time for pork fillet?

Offline Cornish Cream

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #37 on: March 04, 2014, 09:11:17 am »
I would have thought cooking the pork fillet for a short time,Wonder possibly 10-12 minutes. :-\ It can dry out very quickly if cooked too long.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline KellyPearson

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #38 on: January 31, 2016, 11:22:57 am »
Hi girls!
Kelly was here  8)

I would like to try this recipe's http://www.beefstroganoff.org/recipe/crockpot/ http://www.beefstroganoff.org/recipe/rice-beef-stroganoff/ with white wine, but can't find correct recipes. May be some of you girls try it?
One time i try crockpot beef stroganoff in restaurant with white wine, fantastic!

Offline judydawn

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #39 on: January 31, 2016, 11:28:33 am »
Hello Kelly, welcome to the forum.  The recipe in this thread says you can use red or white wine so why not try this recipe in your Thermomix, it has very good reviews.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #40 on: February 01, 2016, 01:00:26 am »
I agree with Judy.
Do you enjoy cooking with your thermomix Kelly?
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Kimmyh

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #41 on: February 03, 2016, 10:57:15 am »
We had this with chicken for dinner last night. Always a winner.

Offline JenniCB

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #42 on: December 03, 2017, 01:34:30 am »
Silly question....but why no button mushrooms? Do they not have enough flavour?
Mum to 4 gorgeous kids 16, 14 and 9 and a 1 year old african princess.

Living in Western Australia

Offline judydawn

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #43 on: December 03, 2017, 07:06:53 am »
I would think that was the reason Jenni, they are rather bland compared to Swiss Browns.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline JenniCB

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #44 on: December 03, 2017, 11:03:20 am »
Ok thanks Judy. Never tried swiss browns...yum!
Mum to 4 gorgeous kids 16, 14 and 9 and a 1 year old african princess.

Living in Western Australia