Thermomix Recipes for TM5 and TM31 > Jams and Chutneys
Apricot Jam
achookwoman:
Wonder, don't stress about the consistency. I have been making jam for 50 years and still sometimes get a too thin or too thick batch.
cookie1:
I made this today. I had some frozen apricots in the freezer and decided I needed to use them. I didn't blitz the mixture as I wanted some pieces left in the jam. It didn't work out that way though, however it tastes lovely.
Kimmyh:
I made two batches using Julie's tweaks today. Gives a lovely result each time.
EmeraldSue:
We were completely out of apricot jam, so I bought 1 kg of apricots from the fruit shop last week for $6/kg and made 3 jars of delicious jam using Julie's method. Nothing compares to homemade apricot jam, and my parents tree had a very small crop this year so I was willing to pay for apricots. I then went to the farmers market yesterday and couldn't pass up a 10kg box of beautiful apricots for $25. I now have almost 30 jars of jam which should see us through the year :)
cookie1:
That is a lot of jam.
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