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Author Topic: A question, don't know if I missed the section.  (Read 2656 times)

Offline Eli_Munn

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A question, don't know if I missed the section.
« on: September 27, 2015, 11:42:41 pm »
Hey guys,

I was just wondering, any experiences with Scanpan?
I'm thinking to buy it, is it any good?

Thanks in advance. ;)
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Offline judydawn

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Re: A question, don't know if I missed the section.
« Reply #1 on: September 28, 2015, 12:23:57 am »
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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: A question, don't know if I missed the section.
« Reply #2 on: September 28, 2015, 03:05:52 pm »
I've bought Scan Pans. I have a wok. I've even bought a frypan and a set of saucepans for a holiday home. My general opinion is that they are nothing special.
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Non Consultant from Perth, Western Australia

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Offline Jamberie

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Re: A question, don't know if I missed the section.
« Reply #3 on: September 29, 2015, 12:40:33 am »
You can't use them for really hot temps regularly the nonstick will not work.  I have ruined am expensive scanpan this way and as I tend to use high heat a lot, they are not convenient for me. I do have the baking tray and am really happy with it.
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Offline Katj

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Re: A question, don't know if I missed the section.
« Reply #4 on: October 02, 2015, 05:55:18 am »
I have several Scan Pan items and I love them. When I purchased them the saleswoman told me NOT to use spray oils on any non- stick pans(scan pan or other) because it creates a buildup on the surface and the non-stick capability loses it's thing.
She also said to use low smoking point oils like Rice Bran or Grape seed. I have never had an issue with mine.
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