Name of Recipe: Roasted brussel sprouts with Dijon & garlic (using the TMX and adapted for the air fryer from
this site)
Number of People: Serves 3 as a side but can be adapted for as many serves as you want
Ingredients:200g brussel sprouts (trimmed weight) - I used small ones left whole, larger ones may have to be cut in half.
700g boiling water
1.5 tblspns olive oil
S & P to taste
1 tsp fresh rosemary leaves
1/4 tsp garlic paste or 1 large clove confit of garlic or just an ordinary clove of garlic, crushed
2 tsp Dijon mustard
1 tsp maple syrup
Preparation:Place the trimmed brussel sprouts into the steaming basket then into the TM bowl. Pour in the boiling water and steam
6 mins/varoma temp/speed 3Remove from basket, place into a metal dish which will fit into the air fryer and toss with the oil, S & P and rosemary. I used the small metal dish which was made for the Viva model.
Cook in a preheated
200oC air fryer for 3 mins. Add the garlic, mustard and maple syrup, stir to coat and continue cooking at
200oC for 6-8 minutes depending on the size of your sprouts.
Deniser: Yum! Home alone tonight so finally got to try these. Fruit market had a large bag for $2-99 which makes it even better. I made the full recipe and had half with my dinner and think I might just have the other half for dessert. I had a couple of tablespoon of flaked almonds which needed using up so threw them on top when I added the Dijon etc. Will certainly be making these again
Katiej:I hate Brussels sprouts, they are vile. Most probably the work of the devil!
My DH on the other hand loves them. I bought a big bag of them and we had the for dinner tonight. I cooked them in my Tefal Actifry, as I don't have a Phillips airfryer.
DH thought they were great and really enjoyed them. I ate them, but it hasn't converted me to them.
Cuilidh: I made this last week and forgot to post about them.
I had been to market a bought a 'stick' of sprouts ... they were very fresh. By the time I had snapped them off the stick I had about 250 gm - actually a bit more than that, I think. Anyway, I cooked them up but stupidly used the given quantities for the sauce so there wasn't as much of that as I would have hoped, I should have made a larger quantity.
Unfortunately the dish I cooked them in was too high sided so they didn't get crunchy either, which was a shame. But, having said all of that, I thought they were very tasty and I will definitely make them again, but will adjust sauce quantity if necessary and roast them in a shallower dish (all my shallow dishes were being used for other things at that time so I had no choice ... bad planning on my part!).
