Author Topic: Air Fryer temperature and times - general guidelines 1st List  (Read 88497 times)

Offline courton

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Re: Air Fryer temperature and times - general guidelines
« Reply #15 on: February 19, 2014, 05:11:03 am »
Thank you JD and Cookie. The list is starting to look as an easy reference guide that we can use when we want to use our own recipes on the Air Fryer.

Offline BeezeeBee

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Re: Air Fryer temperature and times - general guidelines
« Reply #16 on: February 19, 2014, 06:27:02 am »
Wonder's setting for sliced apple sprinkled with sugar in puff pastry was spot on :) Baked in Airfryer at 200C 6 mins, not including preheating.


Offline achookwoman

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Re: Air Fryer temperature and times - general guidelines
« Reply #17 on: February 19, 2014, 08:57:05 am »
BZB,  yum.  I made mini pasties that looked similar.  Great. 

Offline Bedlam

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Re: Air Fryer temperature and times - general guidelines
« Reply #18 on: February 19, 2014, 09:07:15 am »
I am getting impaitient!!
As usual BZB, look great.  I have a mini pastie recipe i want to try on FS, apple pie always good.
Denise

Offline cookie1

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Re: Air Fryer temperature and times - general guidelines
« Reply #19 on: February 19, 2014, 11:10:12 am »
It looks delicious BZB.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline mrsb

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Re: Air Fryer temperature and times - general guidelines
« Reply #20 on: February 20, 2014, 10:45:00 am »
Thanks ladies!

Very handy to have.

Offline cookie1

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Re: Air Fryer temperature and times - general guidelines
« Reply #21 on: February 20, 2014, 10:45:34 am »
Thanks for all the adding in Judy.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Air Fryer temperature and times - general guidelines
« Reply #22 on: February 20, 2014, 10:58:09 am »
The list is growing isn't it  ;D
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Itsnotartitsdinner

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« Reply #23 on: February 21, 2014, 03:32:37 am »
List is looking good. But once you are all done I think I will print and group foods together so it's easier to find. Wahh I want my AF!

Offline cookie1

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Re: Air Fryer temperature and times - general guidelines
« Reply #24 on: February 21, 2014, 11:31:57 am »
I'm sure it will be out of hospital soon.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline BeezeeBee

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Re: Air Fryer temperature and times - general guidelines
« Reply #25 on: February 27, 2014, 03:33:23 am »
Checking settings for roast chicken.

[My honey roasted chicken on 9-2-14]
A 1.3kg of free-range chicken marinated overnight with ginger juice, honey, soy sauce, white pepper and salt.
Roasted breast down 160C 15 mins, turned and roasted for another 10 mins. The wings and drumsticks were getting burnt. When I checked with meat thermometer, the chicken was not completely cooked yet.
So I flipped to breast down, then covered with foil. Increased temp to 180C 4 mins. Added another 5 mins, after checking that it was still undercooked.
Rested the chicken for half an hour. Turned out perfectly juicy. TOTAL 34mins

[Yvette on 24-2-14]
I first did 10 minutes at 200 then 20 minutes at 180 then I rested while I did potatoes then realised it wasn't cook so did another about 20 minutes I think it was a 1.6 kilo chook which was quite big. Skin was nice and crispy. TOTAL 50 mins

[Jamberie]
1.4kg with some roast potatoes. 40 mins. Not sure of temp.

Philips manual didn't give any suggestion for whole chicken. But for max of 7 drumsticks, they recommend 200C 10 mins then 150C 10 mins

Can't decide what to do with my upcoming 1.6kg roast chook. Will probably start at 200C 10 mins, drop to 150C 20 mins. Then go to 180C if the colour is not brown enough 10 mins.

Chook goes in breast down, no turning required.

Will try this over the weekend.

Offline BeezeeBee

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Re: Air Fryer temperature and times - general guidelines
« Reply #26 on: March 03, 2014, 08:46:51 am »
My notes for Chookie's KFC chicken: Drumsticks with skin on. 5 pcs. Place baking paper in basket. 200C 10 mins. Flip. 150C 5 mins. Remove baking paper. 5 mins. 160-180, depending on the colour of the chicken. 3 mins.


Offline Itsnotartitsdinner

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« Reply #27 on: March 03, 2014, 09:16:20 am »
Oh here they are :)

Offline BeezeeBee

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Re: Air Fryer temperature and times - general guidelines
« Reply #28 on: March 03, 2014, 09:18:45 am »
Sorry INAID, that my postings are all over the place. Thought this was the best spot for the method :)

Offline Itsnotartitsdinner

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« Reply #29 on: March 03, 2014, 09:24:25 am »
Oh it definitely  is :) I just should have started here first.