Author Topic: Lemon meringue pie  (Read 82165 times)

Offline goldfish

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Re: Lemon meringue pie
« Reply #15 on: August 05, 2012, 05:55:17 am »
i used my kitchenaid for the first time in a while on the weekend while cooking a lot of biscuits and found in most cases it was quicker than the TMX. I've been trying to use my TMX for everything and forgot how easy the kitchen aid is. So much easier to get scrape the mixture without the blades in the way. I still love my TMX but think I will be reverting to the kitchenaid a little more in future.

I think I should follow you, Wonder . . . my DS referred to my KA (sitting not too far from the TMX) the other day as "Mum's museum piece . ." ;D ;D ;D  It does get used . . just not that often . . .

Offline judydawn

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Re: Lemon meringue pie
« Reply #16 on: August 05, 2012, 07:23:27 am »
Wiz, for Chookie's Queen of Puddings recipe I do the soft meringue topping in the TMX.  It has only 2 eggs but I don't see why it wouldn't be suitable for this Lemon Meringue Pie and if you need more topping, it would double easily.

Chookie's recipe is 2 egg whites & 30g castor sugar and I do butterfly in/5 mins/37o/speed 3.  It is only baked for 5 or so minutes to set the egg white and lightly brown the top and is more like what I am used to on a lemon meringue pie.
Judy from North Haven, South Australia

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Offline berringamababe

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Re: Lemon meringue pie
« Reply #17 on: October 07, 2012, 12:43:38 pm »
I just love this recipe!!!! I doubled the filling and for the meringue I add 2 extra egg whites (no extra sugar) and beat them much longer until very thick.  
Thankyou I am addicted and already have been asked twice by friends for the recipe

Offline CreamPuff63

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Re: Lemon meringue pie
« Reply #18 on: October 07, 2012, 01:56:55 pm »
I would like a piece now mmmn
Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: Lemon meringue pie
« Reply #19 on: October 07, 2012, 01:58:00 pm »
That's one great meringue topping berringamababe - so many people have trouble making meringue in the TMX but this proves it can be done.
Judy from North Haven, South Australia

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Offline SuzieG

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Re: Lemon meringue pie
« Reply #20 on: October 07, 2012, 09:08:18 pm »
I just love this recipe!!!! I doubled the filling and for the meringue I add 2 extra egg whites (no extra sugar) and beat them much longer until very thick. 
Thankyou I am addicted and already have been asked twice by friends for the recipe


Mmmmmmm that looks devine!

Offline Yvette

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Re: Lemon meringue pie
« Reply #21 on: October 08, 2012, 12:58:11 am »
Yum lemon meringue is my fav dessert

Offline goldfish

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Re: Lemon meringue pie
« Reply #22 on: December 10, 2012, 04:04:36 am »
Is this a recipe you could use to make mini lemon meringue pies -    e.g., in muffin tins - what other pastry could you use?

Offline judydawn

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Re: Lemon meringue pie
« Reply #23 on: December 10, 2012, 05:28:57 am »
How about MJ's recipe for pastry shells gf.
Judy from North Haven, South Australia

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Re: Lemon meringue pie
« Reply #24 on: December 10, 2012, 05:38:47 am »
GF sorry I've been meaning to put the mini lemon meringue recipe I used on will try  soon just trying to get 5 minutes to do it but this is the pastry I used yesterday
 
1 cup of plain flour
1TBS caster sugar
40grams butter
1 egg
1 TBS water

flour, sugar, butter 10sec speed 6
egg and water knead  10-20 secs
It doesn't come together as such but when you take out about a tablespoon worth and roll it up in your hands it comes together nicely then you push it into your mini muffin tin and cook for 12-15 minutes or until its lightly golden, it makes 12


Offline goldfish

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Re: Lemon meringue pie
« Reply #25 on: December 10, 2012, 05:57:59 am »
Thanks Judy - will take a look at that . .it never ceases to amaze me how you remember/know where everything is! :D  Thank you!


Suzanne - really appreciate your taking the time to post this.  Seen in other threads you're snowed under timewise right now!  Hope everything settles down soon and you've time to relax with your family . .! :)

Offline berringamababe

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Re: Re: Lemon meringue pie
« Reply #26 on: June 19, 2013, 03:58:23 am »
I am on Uni break and back in my kitchen. Yeah, Just made this again after a few months in my metters no 2 wood stove. WOW

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Re: Re: Lemon meringue pie
« Reply #27 on: June 19, 2013, 06:58:56 am »
beautiful looking lemon meringue pie ;D;D

Offline judydawn

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Re: Lemon meringue pie
« Reply #28 on: June 19, 2013, 07:03:58 am »
It sure is, haven't had a piece of pie for ages.
Judy from North Haven, South Australia

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Re: Re: Lemon meringue pie
« Reply #29 on: June 19, 2013, 07:07:34 am »
me either Judy me and pastry don't really get along more fails than successes ::)