Author Topic: Fresh tomato, Carrot and Celery Chutney  (Read 5269 times)

Offline achookwoman

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Fresh tomato, Carrot and Celery Chutney
« on: June 01, 2014, 07:56:07 am »
I will attempt to post this recipe via Tapatalk.

Offline achookwoman

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Re: Fresh tomato, Carrot and Celery Chutney
« Reply #1 on: June 01, 2014, 08:12:24 am »

Offline cookie1

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Re: Fresh tomato, Carrot and Celery Chutney
« Reply #2 on: June 01, 2014, 11:56:03 am »
This sounds interesting. I just need to get some nice sausages.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: Fresh tomato, Carrot and Celery Chutney
« Reply #3 on: June 01, 2014, 01:18:01 pm »
Cookie,  this sounds strange but was very nice.   You eat it hot.  Would go well with roasts or grills.  Gave some to friends who ate it cold with cold lamb.  They liked it.

Offline Cuilidh

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Re: Fresh tomato, Carrot and Celery Chutney
« Reply #4 on: June 01, 2014, 08:59:02 pm »
This looks really interesting, I will give it a go over the long weekend.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: Fresh tomato, Carrot and Celery Chutney
« Reply #5 on: June 01, 2014, 11:01:03 pm »
Marina,  I think it would be nice with eggs.   

Offline Bootobethin

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Re: Fresh tomato, Carrot and Celery Chutney
« Reply #6 on: June 01, 2014, 11:37:18 pm »
It sounds like it could be good with corn chips maybe.

Offline achookwoman

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Re: Fresh tomato, Carrot and Celery Chutney
« Reply #7 on: June 02, 2014, 01:01:57 am »
Boo,  think I would dice the carrot smaller,  or even a couple of seconds in the TMX.  The intense flavour would go well with corn chips. 

Offline Bootobethin

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Re: Fresh tomato, Carrot and Celery Chutney
« Reply #8 on: June 02, 2014, 02:48:28 am »
Thanks for the advice.
I will use the Thermomix to make this.

Offline achookwoman

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Re: Fresh tomato, Carrot and Celery Chutney
« Reply #9 on: June 02, 2014, 03:42:16 am »


In the pan reducing the liquid.  Was tempted to add, Cumin, Coriander and fennel ,  but resisted.

Offline Cuilidh

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Re: Fresh tomato, Carrot and Celery Chutney
« Reply #10 on: June 02, 2014, 05:35:00 am »
Do you think it needed them, Chookie?
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: Fresh tomato, Carrot and Celery Chutney
« Reply #11 on: June 02, 2014, 06:14:08 am »
Do you think it needed them, Chookie?
No,  or I would have add them. 
I suppose it depends on what you are serving it with.  I am serving it with Spicy Italian Pork sausages,  mashed spuds and sautéed greens.
If serving with eggs or stirring through a tin of beans,  then the added spices might add an extra kick. 

Offline achookwoman

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Re: Fresh tomato, Carrot and Celery Chutney
« Reply #12 on: June 04, 2014, 03:05:14 am »
Have just made 3 rd lot of this.  Have made a puff pastry tart with this as a filling and topped with feta cheese,  having a little as filling in omelet for lunch.  ( 2 day today) .  Visitors tomorrow,  serve this reheated with roast beef.