Author Topic: Fab Bol Sauce  (Read 17515 times)

Offline achookwoman

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Re: Fab Bol Sauce
« Reply #30 on: September 27, 2012, 01:18:52 pm »
I usually put anchovies in MySpace bog, I guess it is a bit like using umami. I will definitely give this a go though.

Interesting ,Cookie.

Offline CreamPuff63

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Re: Fab Bol Sauce
« Reply #31 on: September 27, 2012, 02:50:45 pm »
Yes, put anchovies on my PC osso bucco too. Noticed at some nearby fresh food markets a tube of Unami paste...
Non Consultant from Perth, Western Australia

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Offline obbie

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Re: Fab Bol Sauce
« Reply #32 on: September 27, 2012, 11:56:38 pm »
will have to make this.  thanks.
My Thermomix, Hot Mix Pro, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Dream pot all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Cornish Cream

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Re: Fab Bol Sauce
« Reply #33 on: October 31, 2012, 05:28:41 pm »
I've just finished cooking this and halved the recipe.Smells gorgeous ;D I did chop all veg in the TM including the mushrooms.It's going in the freezer to feed family next week ;)
Thanks Chookie :-* :-*
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: Fab Bol Sauce
« Reply #34 on: October 31, 2012, 06:08:27 pm »
CC,  it is very handy to have in the freezer.  Good on top of baked pots, pizza and a lasagna.

Offline jeninwa

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Re: Fab Bol Sauce
« Reply #35 on: January 22, 2013, 05:27:04 am »
I made half the recipe this time, chopped veg in TM added some cherry tomatoes that needed using up, half a cinnamon stick, this  has a really lovey rich flavor, much better flavor than when I cooked it the slow cooker.
I child-proofed my house, but they still get in!

Offline achookwoman

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Re: Fab Bol Sauce
« Reply #36 on: January 22, 2013, 05:39:15 am »
Good Jen,  did you cook it in the TMX,  or stove top?

Offline jeninwa

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Re: Fab Bol Sauce
« Reply #37 on: January 22, 2013, 05:40:13 am »
On the stove top chookie.
I child-proofed my house, but they still get in!

Offline goldfish

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Re: Fab Bol Sauce
« Reply #38 on: April 13, 2013, 03:41:44 am »
Bumping . . . this is great!  Thanks Chookie!! ;D

Offline jeninwa

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Re: Fab Bol Sauce
« Reply #39 on: January 16, 2014, 02:11:22 am »
Making this today, we love this recipe.
I child-proofed my house, but they still get in!

Offline achookwoman

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Re: Fab Bol Sauce
« Reply #40 on: January 16, 2014, 07:11:34 pm »
Jen,  also making today,  to share with friend who has had an op on arm.  Easy to keep in freezer and reheat.

Offline Wonder

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Re: Fab Bol Sauce
« Reply #41 on: January 16, 2014, 07:23:34 pm »
This is quite similar to the recipe I use but I've never added the golden syrup or cinnamon, will have to give it a try next time.  We always make up 2kgs of mince and then freeze it all in single meal size portions. If I'm using for macaroni bake I use two portions plus and extra bottle of passata to thin it down.

Offline achookwoman

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Re: Fab Bol Sauce
« Reply #42 on: January 16, 2014, 07:48:19 pm »
Wonder,  that is a good idea.  I think the recipe is pretty basic, except for the cinnamon and golden syrup.   

Offline goldfish

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Re: Fab Bol Sauce
« Reply #43 on: October 27, 2014, 10:47:12 pm »
Bumping - making this soon for the freezer . . :)

Offline jeninwa

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Re: Fab Bol Sauce
« Reply #44 on: February 05, 2015, 05:09:53 am »
I've halved the recipe this time, this on cooking now, for dinner and will freeze the rest.
I child-proofed my house, but they still get in!