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Cakes / Re: Parmesan Crackers
« Last post by judydawn on Today at 08:39:51 am »
They look really nice cookie.
Cakes / Parmesan Crackers
« Last post by cookie1 on Today at 08:20:51 am »
Parmesan Crackers
50g parmesan
150g plain flour
1 teaspoon sea salt flakes
1 teaspoon fresh rosemary leaves.
50g butter
60 ml cream
Preheat oven to 200* and prepare an oven tray.
Place the parmesan. in pieces, into the bowl and blitz until very fine. I did speed 7 about 1 minute.
Add all the other ingredients and mix on speed 4 until the mixture begins to clump together.
Remove from bowl and place onto a piece of baking paper and squash together.
Knead aa couple of times.
Place another piece of baking paper over it and roll out until about 3mm thick.
Prick all over with a fork and cut into 4cm squares. A pizza wheel is good for this.
Carefully pick up each one and place onto a tray and bake for 15 minutes.
Cool on the tray.

I saw this recipe n a magazine last year. I can't remember which one!
Cakes / Choc Chip Biscuits with Treacle
« Last post by cookie1 on Today at 08:07:15 am »
Choc Chip Biscuits with Treacle
Tweaks I halved the sugar in these and we still found them sweet enough
115g butter
100g caster sugar ( this amount is the original amount)
20g treacle
1 egg
2 teaspoons vanilla
200g plain flour
teaspoon carb soda
150g choc chips-I used dark

Heat the oven to 160* and prepare 2 trays.
I creamed the butter, sugar and treacle for about 1 minute on speed 3.
Add the egg and vanilla and mix 30 seconds, speed 3.
Add the flour and carb soda and knead until it comes together.
Stir in the choc chips.
Take teaspoonfuls and place on the lined tray.
Bake for approx. 15 minutes until brown.
This is the link to the original recipe.
Soups / Re: Creamy Vegetable ( chicken ) soup. Low Carb.
« Last post by cookie1 on Today at 04:00:08 am »
DH has decided he isn't into smooth soup at the moment so I'm going to make this again today. It's perfect for the cool days. WA cool, not the cool many of you have.
Chit Chat / Re: What are you cooking today?
« Last post by cookie1 on Today at 03:58:44 am »
Thanks Astarra.
Chit Chat / Re: Anything goes for Uni
« Last post by cookie1 on Today at 03:57:50 am »
Well read Judy. 😄
Chit Chat / Re: What's for Dinner Tonight?
« Last post by cookie1 on Today at 03:57:05 am »
It sounds good K Atie. What temperature and time did you use please?
Chit Chat / Re: What's for Dinner Tonight?
« Last post by K Atie on Today at 12:40:02 am »
Last night we had steamed butterfly lamb roast , with potatoes and beans and zucchini. All in the Thermomix . Garvey too ! Devoured by everyone very quickly , I did laugh and say that was appreciated . A long slow cook for a melt in the mouth meat . Never thought for years that the thermo could make meat so tender but this and butterfly pork are the two stand out meals by far .
Chit Chat / Re: Anything goes for Uni
« Last post by judydawn on Today at 12:37:17 am »
Good morning everyone.

Chookie did you really roast that duck at 300 degrees Celcius for 2 hours, that's a very hot oven.
Chit Chat / Re: What's for Dinner Tonight?
« Last post by astarra on Today at 12:36:21 am »
Last night i made a beef and rice casserole in the slow cooker
tonight a roast chicken dinner - or maybe pork roast .... for some strange reason i ave both thawed for tonight  ???

Did you cook both Astarra?  ;D

 ;D ;D ;D No, did a vote and pork won out had that with crackling, chunky apple sauce, roast veggie medly, gravy and garlic pizza

Tonight - lamb shanks in a tomatoey marinade with carrots (slowcooker) ,twice roasted potato skins, zucchinni roulade and steamed beans
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