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Messages - cecilia
1366
« on: August 25, 2011, 11:20:07 am »
Always very popular when I do it at demos. I haven't heard of the lemon rind going in with the orange rind. We do 60g raw sugar, 30g cornflour, orange rind. Mill together for 25 secs at 10. Then I add 100g dark choc. and grate up. About 10 secs on 10. Then 2 eggs, 500ml full cream milk - 7 mins at 90 degrees on speed 4 or 5 according to the card but our Branch Manager suggests speed 3.
1367
« on: August 25, 2011, 11:10:58 am »
After having read this thread, I tried to order Demonstrator Delights from Thermomix in UK, but was shocked at the price: Thank you for your response. Just in case it would interest you to just get the book ‘Demonstrator Delights’ this would cost £23.90. Happy cooking! Kind regards, Isobel[p] Isobel TurnerUK ThermomixUK: +44 1344 622 344Fax: +44 1344 622 526 www.UKThermomix.com Thermomix - the kitchen revolution! Eat well and cook with joy! Address: UK Thermomix, Thorp Building, Whitmore Lane, Sunningdale, Berkshire, England, SL5 0NS
1368
« on: August 25, 2011, 10:42:39 am »
This publication is a legit recipe book, but contains Thermomix conversions for some recipes.
The Thermomix conversions are listed below:
Pastry
Moroccan Harira
Tom Kha Gai
Chicken Caesar Salad
Gnocchi with a trio of sauces (inc. Arrabiata and Basil Pesto)
Thai Green Curry
Bourbon BBQ Glaze
Thai Chicken and Basil
Steamed Red Emperor
Steamed Rice
Chilli Orange Dressing
Steamed Thai Fishcakes
Raspberry, Chocolate and Nougat semi-freddo
Berry Coulis
Chocolate Sauce
White Chocolate Pannacotta
Lemon Tart Filling
Chocolate Obsession
Berry and Lime Butter Stack
Summer Fruit Crumble
Citrus Ricotta Cakes
Ricotta Cream
Coconut Cake
Mango Lassi
1370
« on: August 25, 2011, 10:23:07 am »
Congratulations on a great initiative. My advice, after running a very popular fairy floss stall at our school fete was prepegging out a queue for crowd control. One of my students brought it along after we suffered a lot of stress from being pressed by a chaotic crowd the first year and it worked a treat. Hope that helps.
1371
« on: August 25, 2011, 10:15:46 am »
Hi Karen. At a recent cooking class, we tarted up te beetroot salad with pomegranate molasses. I wonder how fresh pomegranate would go in there instead?
1372
« on: August 25, 2011, 10:02:46 am »
The AGFEST Thermomix stall was always busy. At some stages, there were twelve demonstrators, shoulder to shoulder, and still the crowd was several deep. There were two Thermomixes connected to power and three new ones without power, just to show people. It was a fantastic event with excellent signage, but you could tell when our Branch Manager had just done a Main Arena demonstration as the crowd really swelled.  A camera crew came to film the crowds around our marquee. We were lucky as Agfest was just prior to Mothers'Day, so that increased the sales.
1373
« on: August 25, 2011, 09:50:28 am »
Yes, Judy. I was going to use the recipe from Cyndi's Healthy Eating cookbook, but it was in the car and it was raining  so I just cooked it without instructions, putting some onion and orange peel in the bowl, added a bit of vigar to the water and cut the silverside to fit into the steaming basket. I cooked it at 100 deg for most of the time, then upped the temp to Varoma when added the vegetables in the Varoma basket.
1374
« on: August 25, 2011, 09:12:10 am »
Today on Kerrie-anne's TV show, a guest cook did healthy fish and chips, with the fish coated in buttermilk, then polenta with paprika. The fish was then baked in the oven, I think for 25 mins.
1375
« on: August 25, 2011, 09:06:44 am »
Today I cooked Bortch (EDC), Silverside, Mashed Potato (EDC), Steamed veges (in Varoma while silverside cooked), Almond Cake (MWOC) and Vanilla Custard (EDC). Delicious!
1376
« on: August 20, 2011, 02:37:34 pm »
Hi - just wondering if anyone else was excited by the Thermomix plug on Millionaire Hotseat. It's official - Eddie McGuire loves his porridge made in the Thermomix!
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