Author Topic: My special awesome cheese sauce  (Read 87435 times)

Offline JulieO

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Re: My special awesome cheese sauce
« Reply #105 on: April 23, 2016, 07:32:44 am »
I made this today to use as the top layer on lasagne.

I copied Maddy's tweaks of using 200g of cheese (160g Vintage cheddar and 40g tasty) and 45g cornflour.
I started to cook on speed 4 as per recipe, but after a few seconds of it blitzing everything,  I turned down to speed 3 and left the MC off.  At the end of cooking time, I removed the bowl from the housing and let sit for 3-4 mins while I was getting the lasagne ready for the final layer.  The sauce had thickened to a perfect smooth consistency and was easy to pour/spread over the top.  I've put the rest in a freezer container for another time.

I totally agree with everyone's view that it tastes wonderful. This will be my go to one now too.  :D

Offline achookwoman

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Re: My special awesome cheese sauce
« Reply #106 on: April 23, 2016, 07:37:51 am »
Julie, glad you liked it. I make it exactly to recipe. Might try your tweets next time.

Offline cookie1

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Re: My special awesome cheese sauce
« Reply #107 on: April 23, 2016, 09:51:30 am »
I've never tried this. From the sound of it I need to.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: My special awesome cheese sauce
« Reply #108 on: April 24, 2016, 03:30:50 am »
Cookie, you must try it.  Nice on scalloped potatoes.