Author Topic: Pizza Sauce with canned tomatoes  (Read 14613 times)

Offline meganjane

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    • The Bush Gourmand
Re: Pizza Sauce with canned tomatoes
« Reply #15 on: September 19, 2010, 01:24:52 pm »
 ;D I'm so pleased. This is my very own recipe, developed after much testing and tasting. It's so good that everyone else likes it too!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Droverjess

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Re: Pizza Sauce with canned tomatoes
« Reply #16 on: April 05, 2013, 02:05:07 pm »
Made double quantity of this used yellow pepper as that was all I had.
One lot in a jar for meatballs and pizza next week.
Remaining half made into spag Bol.
Fried off 600gms lamb mince.
Mixed in sauce and cooked slowly in oven 150 'c for 2 hrs.
Easy to skim off fat after cooking.



Offline cookie1

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Re: Pizza Sauce with canned tomatoes
« Reply #17 on: April 08, 2013, 06:34:25 am »
Looks lovely with the plate a contrasting colour.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Droverjess

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Re: Pizza Sauce with canned tomatoes
« Reply #18 on: April 02, 2016, 05:41:43 pm »
making this now for a make your own pizza party for 9 tomorrow. Lots of dough to make in the morning and the chopping of the toppings .... and then the guests have to earn their lunch, good icebreaker too
thanks MJ

Offline cookie1

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Re: Pizza Sauce with canned tomatoes
« Reply #19 on: April 03, 2016, 10:34:31 am »
That sounds like a great idea DJ.
May all dairy items in your fridge be of questionable vintage.

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Offline Droverjess

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Re: Pizza Sauce with canned tomatoes
« Reply #20 on: April 04, 2016, 08:32:49 pm »
It was and today I've made lasagne with the left over trimmings and sauce with beef mince.
Big hit all round! I must make this sauce more often ! :)