Author Topic: Sweet Chilli Sauce  (Read 62550 times)

Offline isi

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Re: Sweet Chilli Sauce
« Reply #15 on: January 14, 2010, 11:30:45 pm »
thanks julie
I will do this Tomorrow!
Sounds Veeeery Good

Offline judydawn

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Re: Sweet Chilli Sauce
« Reply #16 on: January 15, 2010, 12:12:04 am »
I just weighed the sugar for you isi - 1 cup = 220g. The 4 teaspoons of fresh ginger weighed 15g. Use the long red chillies and leave the seeds in too.  If you used the small, hot ones that may be a different story.
« Last Edit: January 15, 2010, 12:16:50 am by judydawn »
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Offline Thermoconvert

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Re: Sweet Chilli Sauce
« Reply #17 on: January 19, 2010, 05:10:02 am »
I use the long red chillies and leave the seeds in.  If you want to take the seeds out you will have to double the amount of chillies to create the same amount of 'heat' (as per original recipe given to me).

It is a lot more economical to just include the seeds.

Offline Nay-nay

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Re: Sweet Chilli Sauce
« Reply #18 on: January 21, 2010, 01:48:17 am »
I made this yesterday - taste is yummo! I might put a little less water just so it is a bit thicker. I have had a huge supply of these chillies from my mum and dad's and everyone too scared to use them. The Habanero - is in the world's top Hottest chillies! You can feel the heat on your hands as your cutting them (and a couple hours after)

http://en.wikipedia.org/wiki/Habanero_chile

Offline meganjane

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Re: Sweet Chilli Sauce
« Reply #19 on: January 21, 2010, 02:38:55 am »
 :o ! Did you use all Habaneros in your sauce Nay-Nay?

This sounds great, thanks TC!
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Offline judydawn

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Re: Sweet Chilli Sauce
« Reply #20 on: January 21, 2010, 08:00:24 am »
Nay-nay, shouldn't yours be called hot, hot chilli sauce :o :o 
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Sweet Chilli Sauce
« Reply #21 on: January 23, 2010, 10:55:48 am »
Thermoconvert,  made this today,  very nice, lovely colour (I used raw sugar), thanks.   Also thanks to all who asked ? about the recipe as i could just go ahead and make it.

Offline Thermomixer

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Re: Sweet Chilli Sauce
« Reply #22 on: January 24, 2010, 01:52:50 am »
Good work Chookie
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Offline Nay-nay

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Re: Sweet Chilli Sauce
« Reply #23 on: January 24, 2010, 02:08:09 pm »
I made this yesterday - taste is yummo! I might put a little less water just so it is a bit thicker. I have had a huge supply of these chillies from my mum and dad's and everyone too scared to use them. The Habanero - is in the world's top Hottest chillies! You can feel the heat on your hands as your cutting them (and a couple hours after)

http://en.wikipedia.org/wiki/Habanero_chile
No, I used half red chillies with seeds and half habenero without seeds. I didn't think those yellow chillies would have that nice colour by themselves.
On another chilli story: My DS 11 had the dehydrator out with a bag full of chillies drying out and then put in TMX and whizzed it up into chilli powder today. The dust nearly killed us!!  :o

Offline Thermomixer

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Re: Sweet Chilli Sauce
« Reply #24 on: January 25, 2010, 12:49:04 am »
Good point Nay nay - I tend to put a clean tissue over the base of the MC with things like sugar and spices to stop them drifting out.
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Offline achookwoman

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Re: Sweet Chilli Sauce
« Reply #25 on: January 28, 2010, 06:55:19 am »
Reheated the sauce and tipped over a tub,(looks better than block) of philly cheese.   Served as dip.   Very nice.

Offline Thermomixer

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Re: Sweet Chilli Sauce
« Reply #26 on: January 30, 2010, 02:06:25 am »
Good work Chookie  :-* :-*
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Offline cookie1

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Re: Sweet Chilli Sauce
« Reply #27 on: January 31, 2010, 12:23:15 pm »
I made this today, it is lovely. Thanks.
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Offline Chelsea (Thermie Groupie)

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Re: Sweet Chilli Sauce
« Reply #28 on: February 15, 2010, 02:47:07 am »
This is a great recipe - thanks so much!  I made it today for the first time and my DH and I love it.  This batch is probably too hot for my little tots so I will probably leave some of the seeds out next time.  :)

Offline Meagan

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Re: Sweet Chilli Sauce
« Reply #29 on: February 22, 2010, 12:43:35 am »
Can anybody tell me approximately how much this makes please?
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