Author Topic: Competition No 1 for the book Entertaining with Dani Valent for TM31 owners  (Read 279 times)

Offline judydawn

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As mentioned in my previous post http://www.forumthermomix.com/index.php?topic=17310.0 here is our latest giveaway from H.O.  Please read the rules carefully as they are not the same as previous competitions.

1)  Due to the weight of the books (1.3kg) this competition is only open to Australian members

2)  To be eligible to enter you must have a minimum of 50 posts on this forum as at 3rd March 2017   

3a)  We want you to tell us which forum recipe is your favourite for entertaining, do you make it for formal or casual occasions? Please share a link to this recipe and your own photo from when you made it.  It can be sweet or savoury. This will earn you 1 entry into the competition.

3b)  If you convert or create an original new recipe you will earn 2 entries into the competition. Please post your recipe and photo in the appropriate section of the forum and provide the link only with your entry.

4)  This competition will run for 4 weeks and will close at midnight Western Australian time on the 2nd April 2017.  Master Moderator will draw the random winning entries as soon as possible thereafter.

5)  Numbering of the entries will be done by the Moderators at the bottom of this thread once the competition has been closed and before handing over to MM for the draw.  If you have earned 2 entries they will be numbered consecutively.

6)  Limit of 1 entry per person

7)  You may make a comment within your own posting but random comment postings are not permitted and any made will be removed by the Moderators as will any entry that does not comply with the rules.  MM or Moderators are the exception to this rule.

8)  This part of the competition is open to owners of TM31.  If you have both a TM31 and TM5 you may enter either or both competitions.
« Last Edit: March 05, 2017, 08:11:10 am by judydawn »
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline judydawn

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I've spent many nights looking through recipe books to convert something savoury for this competition but with the Thermomix being around for so long now, it's getting harder and harder to find something that is suitable but has not been done by someone with a TMX.  I therefore decided to try something already posted on our forum and came up with this Moroccan Lamb recipe because, although many have made it (including myself), no-one has posted a photo.  That could be because it tastes better than it looks!  http://www.forumthermomix.com/index.php?topic=1147.0

I have now posted this picture on the original recipe.
« Last Edit: March 13, 2017, 08:51:54 am by judydawn »
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.