Author Topic: Meyer Lemon Sauce  (Read 1562 times)

Offline achookwoman

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Meyer Lemon Sauce
« on: January 30, 2016, 02:39:26 am »
Perhaps this should be called RAW Lemon Sauce!
Ingredients
2 large Meyer Lemons, 1/4 and seeds removed.,
2 dessert spoons of simple syrup. ( 1/2 cup each sugar and water boiled for 3 minutes)

Method
Place lemons and sugar syrup into TMX and mix, speed 10 for 1 minute.
Scrape down and mix again speed 7 for 1 minute.

Notes
Will keep for 2 days.
I am serving this with Veroma steamed Salmon , grilled Semolina wedges and salad from the garden.
Could be thinned with a little olive oil and a bit of honey , use as a salad dressing.

This was adaped to TMX from a recipe in Epicurious .
« Last Edit: January 30, 2016, 03:12:22 am by achookwoman »

Offline judydawn

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Re: Meyer Lemon Sauce
« Reply #1 on: January 30, 2016, 04:05:44 am »
It never ceases to amaze me how something like this thickens just by beating the death out of it.  Good one Chookie.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline achookwoman

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Re: Meyer Lemon Sauce
« Reply #2 on: January 30, 2016, 05:06:34 am »
It never ceases to amaze me how something like this thickens just by beating the death out of it.  Good one Chookie.
Yes Judy, you are so right.,

Offline cookie1

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Re: Meyer Lemon Sauce
« Reply #3 on: January 30, 2016, 06:05:15 am »
Im going to get so e salmon this week and do this. It sounds delicious.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

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Re: Meyer Lemon Sauce
« Reply #4 on: January 30, 2016, 07:46:17 am »
It looks a great Chookie. :)
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: Meyer Lemon Sauce
« Reply #5 on: January 30, 2016, 08:49:01 am »
Very nice with the Salmon.
« Last Edit: January 30, 2016, 07:31:19 pm by achookwoman »

Offline judydawn

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Re: Meyer Lemon Sauce
« Reply #6 on: February 25, 2016, 12:27:18 am »
I guess ordinary lemons would work too Chookie, what's the difference between them and Meyer? I don't think Foodland sell Meyer lemons.
« Last Edit: February 25, 2016, 08:43:12 am by judydawn »
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline achookwoman

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Re: Meyer Lemon Sauce
« Reply #7 on: February 25, 2016, 06:37:45 am »
If you use ordinary lemons you have to blanch the rind. 
Meyer lemon are not as tart as ordinary lemons.

Offline judydawn

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Re: Meyer Lemon Sauce
« Reply #8 on: February 25, 2016, 08:47:54 am »
OK, thanks Chookie.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.