Author Topic: Coriander / Basil Magic or Green Gunge  (Read 5139 times)

Offline judydawn

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Re: Coriander / Basil Magic or Green Gunge
« Reply #15 on: February 28, 2015, 08:20:06 am »
I made this recipe the other day using basil and tonight mixed it with yoghurt then tossed some steamed new potatoes in it as per one of Trudy's suggestions.  This is a nice idea, I also dipped my spring rolls and other vegies in it.  Thanks Trudy, will try it brushed over a pork fillet next. I used Black Swan Naturally Sweet Greek Style Breakfast Yoghurt and the sweetness of that counteracted the sharpness of the gunge.

Thanks Trudy, will try it brushed over a pork fillet next.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline trudy

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Re: Coriander / Basil Magic or Green Gunge
« Reply #16 on: February 28, 2015, 09:11:19 am »
Glad you liked it Judy

Offline Katiej

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Re: Coriander / Basil Magic or Green Gunge
« Reply #17 on: January 04, 2016, 10:19:08 am »
I had a huge bunch of coriander in the fridge that I'd bought to make a recipe I never got around to, so I decided to make this (instead of having it go to waste). I used a lime and half a lemon in place of the full lemon (as that's what I had to use up).

It smells really fragrant. I'm sure it will be very useful to have in the fridge. Thanks for the recipe Trudy.
Katie from Adelaide, SA

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