Author Topic: Habanerosauce tabasco style  (Read 43078 times)

Offline ElsieD

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Re: Habanerosauce tabasco style
« Reply #75 on: September 01, 2014, 07:24:51 pm »
I made this the other day (on my balcony) and my husband pronounced it delicious.  He has been putting it on just about every dish since I made it.  It is too hot for my taste but I am thinking of making some using a milder chile, perhaps Serrano as I do like hot sauce just not quite as hot as this one.  Thank you for sharing this recipe.

Offline kmw

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Re: Habanerosauce tabasco style
« Reply #76 on: July 22, 2015, 01:25:20 pm »
Just made another batch of this sauce ... I was handed the bottle and some chillies from brother so I took it that he like it  :)

Offline Cuilidh

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Re: Habanerosauce tabasco style
« Reply #77 on: July 22, 2015, 08:51:24 pm »
Just made another batch of this sauce ... I was handed the bottle and some chillies from brother so I took it that he like it  :)
Sounds like a subtle hint!
Marina from Melbourne and Guildford
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Offline cookie1

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Re: Habanerosauce tabasco style
« Reply #78 on: July 24, 2015, 11:53:24 am »
Obviously the strong silent type.
May all dairy items in your fridge be of questionable vintage.

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Offline Moo2

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Re: Habanerosauce tabasco style
« Reply #79 on: March 06, 2016, 12:38:56 am »
I made this yesterday with a bag of birds eye chillies a friend gave me. It is obviously not as hot as it would be with super hot chillies but certainly does pack a punch. It has a lovely flavour and has a nicer and more rounded flavour than Tabasco. I was nervous about making it but all went well although we could "taste" the chilli smell throughout the kitchen for most of the day. Really good & easy recipe and I will continue to make it as I think this batch will go quickly. Thanks.

Offline cookie1

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Re: Habanerosauce tabasco style
« Reply #80 on: March 06, 2016, 02:33:34 am »
Thanks for that Moo2. I can imagine the chilli 'taste' hanging round the house.
May all dairy items in your fridge be of questionable vintage.

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Offline stef

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Re: Habanerosauce tabasco style
« Reply #81 on: March 06, 2016, 10:41:51 am »
I made this yesterday with a bag of birds eye chillies a friend gave me. It is obviously not as hot as it would be with super hot chillies but certainly does pack a punch. It has a lovely flavour and has a nicer and more rounded flavour than Tabasco. I was nervous about making it but all went well although we could "taste" the chilli smell throughout the kitchen for most of the day. Really good & easy recipe and I will continue to make it as I think this batch will go quickly. Thanks.


You are so welcome. I loved putting this together and as I went to the comments after all this time, just reading your comments make my face get hot and sweating:)
« Last Edit: June 11, 2016, 12:14:12 am by judydawn »
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Re: Habanerosauce tabasco style
« Reply #82 on: March 06, 2016, 11:25:41 am »
Hi Stef nice to hear from you again. How big was the bag of birds eyes you used?

Offline stef

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Re: Habanerosauce tabasco style
« Reply #83 on: June 10, 2016, 08:46:27 pm »
Hi Stef nice to hear from you again. How big was the bag of birds eyes you used?

hey, i did not use bird eyes, i use habanero, madame jeanette, scotch bonnet or when ik can find them even stronger chili


Love to see that people like my recipe....  i always brag on it that my recipe is world famous now hahahaahahaa
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