Author Topic: Habanerosauce tabasco style  (Read 42945 times)

Offline stef

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Habanerosauce tabasco style
« on: June 18, 2012, 12:25:12 pm »
I created this sauce looking for an alternative for tabasco
, which i loved buy was unable to eat due to allergy problems.. So i tried and made this one..  
WARNING THIS IS DEADLY HOT..  BE CAREFUL OPENING THE THERMOMIX BECAUSE THE FUMES ARE VERY STRONG
SPILLING SAUCE CAN ALSO CAUSE INJURY TO EYES AND SKIN

Please wear rubber gloves when making this.

600 gr tomatoes, in pieces
200 gr habanero peppers, or madam jeanette or whatever super hot chili u find, with seeds and skin
400 ml white vinegar
4TBS cane sugar
2 ts sea salt


Put all ingredients in the bowl, speed 2 VAROMA, 10 minutes
Then bring temp down to 100 for 10 minutes

Next gradually speed up the blender up to 10 for 1 minute

Pass through a sift and poor into

This quantity makes about 1 liter

It keeps in the fridge for ages..  

Enjoy
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Offline dede

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Re: Habanerosauce tabasco style
« Reply #1 on: June 18, 2012, 12:44:50 pm »
Holly crap this sounds dangerously hot :D
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline stef

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Re: Habanerosauce tabasco style
« Reply #2 on: June 18, 2012, 01:08:33 pm »
It is very hot, but the flavor is soo much better then tabasco... It almost has a buttery flavor in it. And when added to a dish in the beginning of the cooking process, the heat goes down, but the flavor stays...  You just have to try it in a tomato sauce... It is wonderful! Lol.. The peppers are so strong that even with gloves my hands are deadly weapons now lol. Must remember not to touch my eyes or lips..
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Offline goldfish

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Re: Habanerosauce tabasco style
« Reply #3 on: June 18, 2012, 01:16:12 pm »
 . .where's Gert??  . . . .  ;D ;D ;D ;D

Offline snappy

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Re: Habanerosauce tabasco style
« Reply #4 on: June 18, 2012, 02:21:51 pm »
Stef, Gert is a regular poster on this forum.  I'm not sure but i think goldfish is implying that Gert likes hot/spicy sauces

Offline stef

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Re: Habanerosauce tabasco style
« Reply #5 on: June 18, 2012, 02:22:33 pm »
Aaach ok... Tnx !
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Offline judydawn

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Re: Habanerosauce tabasco style
« Reply #6 on: June 18, 2012, 02:23:24 pm »
Gert is a member who loves hot and unusual things Stef.  Regulars here know quite a bit about the personal likes and dislikes of our frequently posting members.  It's all relevant if you know people well.
Judy from North Haven, South Australia

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Offline JuliaBalbilla

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Re: Habanerosauce tabasco style
« Reply #7 on: June 18, 2012, 03:44:55 pm »
Got to make this, sounds great  ;D

JB
Rosemary from Bournemouth formerly Gloucestershire

Offline stef

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Re: Habanerosauce tabasco style
« Reply #8 on: June 18, 2012, 03:47:09 pm »
U will love it .. Got it tested by.americans, mexicans, belgian, dutch, english, chilian.. They all said they like it..l. Keep me posted ont the result
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Offline JuliaBalbilla

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Re: Habanerosauce tabasco style
« Reply #9 on: June 18, 2012, 03:57:07 pm »
Would Scotch Bonnet chillies give about the same amount of heat?  Quite difficult to get habaneros where I live  :(

JB
Rosemary from Bournemouth formerly Gloucestershire

Offline stef

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Re: Habanerosauce tabasco style
« Reply #10 on: June 18, 2012, 03:57:55 pm »
They would be great!
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Offline JuliaBalbilla

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Re: Habanerosauce tabasco style
« Reply #11 on: June 18, 2012, 04:07:45 pm »
Thanks.  I'll let you know how I get on with it  ;D

JB
Rosemary from Bournemouth formerly Gloucestershire

Offline goldfish

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Re: Habanerosauce tabasco style
« Reply #12 on: June 18, 2012, 06:04:10 pm »
Gert is a member who loves hot and unusual things Stef.  Regulars here know quite a bit about the personal likes and dislikes of our frequently posting members.  It's all relevant if you know people well.

Sorry, Stef . .  didn't mean to be cryptic.  Your sauce sounds wonderful.  I think any of the top end of the scale chillies would do very well in this!!  Many thanks for your recipe! :D

Offline stef

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Re: Habanerosauce tabasco style
« Reply #13 on: June 19, 2012, 04:53:23 pm »
Well after one day letting it set, it came out just like it should be..'. Just tasted a drop and wowoow.. I hope you spoted the smoke at the horizon..  That was NOT and i repeat NOT a vulcano erupting! 

Wow the sauce is hot with a buttery, almost creamy flavor..  :D
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Offline JuliaBalbilla

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Re: Habanerosauce tabasco style
« Reply #14 on: June 19, 2012, 05:15:19 pm »
I am going to ask a friend who is going to a supermarket tomorrow to get me some Scotch Bonnets.  If they don't have any, would dried chillies work?  I have tons of dried bird's eye ones but wouldn't be sure what quantity to use.

JB
Rosemary from Bournemouth formerly Gloucestershire