Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: achookwoman on January 30, 2016, 02:39:26 am
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Perhaps this should be called RAW Lemon Sauce!
Ingredients
2 large Meyer Lemons, 1/4 and seeds removed.,
2 dessert spoons of simple syrup. ( 1/2 cup each sugar and water boiled for 3 minutes)
Method
Place lemons and sugar syrup into TMX and mix, speed 10 for 1 minute.
Scrape down and mix again speed 7 for 1 minute.
Notes
Will keep for 2 days.
I am serving this with Veroma steamed Salmon , grilled Semolina wedges and salad from the garden.
Could be thinned with a little olive oil and a bit of honey , use as a salad dressing.
This was adaped to TMX from a recipe in Epicurious .
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It never ceases to amaze me how something like this thickens just by beating the death out of it. Good one Chookie.
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It never ceases to amaze me how something like this thickens just by beating the death out of it. Good one Chookie.
Yes Judy, you are so right.,
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Im going to get so e salmon this week and do this. It sounds delicious.
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It looks a great Chookie. :)
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Very nice with the Salmon.
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I guess ordinary lemons would work too Chookie, what's the difference between them and Meyer? I don't think Foodland sell Meyer lemons.
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If you use ordinary lemons you have to blanch the rind.
Meyer lemon are not as tart as ordinary lemons.
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OK, thanks Chookie.