Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: achookwoman on January 04, 2016, 08:14:32 pm
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Place equal amounts of Garlic, green ginger and brown onion in TMX bowl , with a splash of olive oil, and chop on speed 7 for 5 seconds or to your liking..
Notes.
I only roughly peel ginger and chop it into discs.
Peel and 1/4 onion.
Place in snack bags, excluding air. Label and freeze flat.
Snap off the amount required for stir fry.
I buy the ginger when it is cheap and freeze it or preserve it in Vodka.
Change proportions to suit taste.
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Thanks Chookie. :)
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Thanks for posting the quantities Chookie, per person how much would you use in recipes.
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Thanks Chookie.This is a brilliant idea :-*
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At the moment we have an extra fridge/freezer going so I must make some of this. I can fit it in the freezer.
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Thanks for posting the quantities Chookie, per person how much would you use in recipes.
Depends on how strong you like it. A dessertspoon to 2 to3 cups of veggies would probably be ok for us.
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Thanks Chookie.
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Great idea!