Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: achookwoman on January 04, 2016, 08:14:32 pm

Title: Stir Fry Mix.
Post by: achookwoman on January 04, 2016, 08:14:32 pm
Place equal amounts of Garlic, green ginger and brown onion in TMX bowl , with a splash of olive oil, and chop on speed 7 for 5 seconds or to your liking..
Notes.
I only roughly peel ginger and chop it into discs.
Peel and 1/4 onion.
Place in snack bags, excluding air. Label and freeze flat.
Snap off the amount required for stir fry.
I buy the ginger when it is cheap and freeze it or preserve it in Vodka.
Change proportions to suit taste.

Title: Re: Stir Fry Mix.
Post by: JulieO on January 04, 2016, 08:54:04 pm
Thanks Chookie.  :)
Title: Re: Stir Fry Mix.
Post by: judydawn on January 04, 2016, 11:52:24 pm
Thanks for posting the quantities Chookie, per person how much would you use in recipes.
Title: Re: Stir Fry Mix.
Post by: Cornish Cream on January 05, 2016, 07:17:39 am
Thanks Chookie.This is a brilliant idea :-*
Title: Re: Stir Fry Mix.
Post by: cookie1 on January 05, 2016, 12:33:29 pm
At the moment we have an extra fridge/freezer going so I must make some of this. I can fit it in the freezer.
Title: Re: Stir Fry Mix.
Post by: achookwoman on January 05, 2016, 12:52:34 pm
Thanks for posting the quantities Chookie, per person how much would you use in recipes.
Depends on how strong you like it. A dessertspoon to 2 to3 cups of veggies would probably be ok for us.
Title: Re: Stir Fry Mix.
Post by: judydawn on January 05, 2016, 11:04:21 pm
Thanks Chookie.
Title: Re: Stir Fry Mix.
Post by: spersephone on January 06, 2016, 12:30:13 pm
Great idea!