Author Topic: Merluza a la gallega (Galician hake)  (Read 1858 times)

Offline JuliaBalbilla

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Merluza a la gallega (Galician hake)
« on: May 04, 2012, 01:36:01 pm »
Name of Recipe:  Merluza a la gallega (Galician hake) not tested

[DH loves this, but have yet to make in the Thermie]

Tablespoons are European ones, ie 3 teaspoons or 15ml

Makes  6

Ingredients 
For the Varoma basket
6 hake steaks

For the bowl
800g potatoes
400g water
Salt
1 bay leaf
200g onions
Parsley

For the garlic sauce
100g extra virgin olive oil
40g garlic
2 tbsps paprika

Preparation: 
Sprinkle the fish with a lttle salt, brush the Varoma with a little oil, place the fish in the same, cover and reserve.
Put the butterfly onto the blades and add all the ingredients for the  *: 22 minutes / Temp. Varoma /  :-: / Speed  ^^.
After 15 minutes, put the Varoma containing the fish on top of the lid.
Remove the Varoma and pour the contents of the  *: into a serving dish and place the fish on top.  Reserve.
Put the oil in the  *: for the garlic sauce 6 minutes / Temp. Varoma / Speed 1.
Add the garlic 6 minutes / Temp. Varoma / Speed 1.
Finally, add the paprika (once the oil has cooled slightly) and mix 10 seconds / Speed 1 (check that nothing remains on the screw of the blades).
Drizzle the sauce over the potatoes and the fish, and serve immediately,

Origin:  This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Rosemary from Bournemouth formerly Gloucestershire