Author Topic: Steamed Salmon Skewers with Coconut Basil and Lemon Sauce  (Read 823 times)

Offline Cornish Cream

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Steamed Salmon Skewers with Coconut Basil and Lemon Sauce
« on: August 12, 2017, 08:13:03 pm »
Steamed Salmon Skewers with Coconut Basil and Lemon Sauce
( a ThermoQueen recipe ) This is delicious 😋
Main Course Ingredients:
500g of Salmon Fillet without skin.
1 Lemon
8 Cherry Tomatoes
1 tsp salt
200g Basmati Rice

Sauce Ingredients:
200g Coconut Milk
Juice 1/2 lemon ( I ran out of lemons so used the juice of a small lime)
2 sprigs Basil
1 tsp Cornflour
Salt and pepper to taste

8 Wooden Skewers

Method:
Put 1100g of water plus 1 tsp salt into the mixing bow.
Cook 7 mins/100c/ speed 1
Meanwhile cut the salmon into big cubes of approx 3cm x 3cm and the lemon into 8 wedges.

Alternate salmon, lemon and cherry tomato on the skewers and place in the Varoma. ( I also threaded 8 thin slices of courgette and 8 pieces of orange pepper (capsicum) as I wanted more veg) 
Use both levels if necessary

Add rinsed rice to the internal steaming basket and place it in the TM bowl. Place Varoma on top. Cook 10mins/Varoma/ speed 2

When rice and salmon is cooked, remove and keep warm by covering with foil.If you feel the your fish and rice needs more cooking, cook for a future 2 mins.

Discard contents of the TM bowl. Add all the sauce ingredients. Blend 10sec/ speed 10 then cook 7mins/ 90c / speed 1.

To serve put rice onto a serving plate, then skewers and pour over sauce.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Steamed Salmon Skewers with Coconut Basil and Lemon Sauce
« Reply #1 on: August 15, 2017, 12:11:25 pm »
This sounds very nice. I have some salmon in the freezer too.
May all dairy items in your fridge be of questionable vintage.

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