Author Topic: Cheesy Salmon Pie  (Read 16952 times)

Offline cookie1

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Cheesy Salmon Pie
« on: April 14, 2014, 09:01:01 am »
Cheesy Salmon Pie
Serves 6-8
Ingredients
1 3/4 cups SR flour
125g butter, chopped
½ cup grated cheddar cheese, 1/3 cup extra
6 eggs
300g light sour cream
2 finely sliced spring onions
2 tablespoons chopped dill
1 lemon
415g can salmon (I actually used 2 x 250g salmon fillets cooked earlier)
50g spinach
Preparation
Pre heat oven to 1800C. Grease a 23cm springform pan. I actually made mine in a large quiche dish as I was afraid it would leak.
Grate cheese. Set aside 1/3 cup.
Place flour, and butter in with the cheese. Wizz until it is like breadcrumbs.
Reserve ½ cup of the mixture and press the rest into the base of the pan and slightly up the sides. Chill for at least 15 minutes.
No need to rinse the bowl, add eggs, sour cream, onion, dill and lemon zest together. Speed 4, 6-7 seconds.
Flake the salmon into large chunks and place in the pastry base. Add spinach to egg mixture and stir through gently, 2 second. speed 3. Pour over the salmon.
Mix the extra cheese through the reserved flour mixture and sprinkle over the filling.
Bake 35=40 minutes until it is firm in the centre.
Cool for about 30 minutes before removing from the pan.
Tweaks
I made a half mixture of this and it was enough for 3 of us to have heaps at dinner and lots left over for lunch the next day.
This recipe is from The Women's Day
Photo


Members' comments
JulieO - I finally made this today (half recipe) and it's really lovely thanks Cookie.  Loved the hint of lemon too.  Served with a tossed salad, thoroughly enjoyed.

JD - I've made half quantity of this recipe this morning.  Had a little taste and it is a lovely recipe Cookie.
I used my 22cm square casserole dish and cooked it for 30 minutes.  I did use the full quantity of spinach (50g) and added some extra cheese for the topping.  I used canned salmon and for me it made 4 nice sized servings.


« Last Edit: July 05, 2014, 01:05:25 am by judydawn »
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Cheesy Salmon Pie
« Reply #1 on: April 14, 2014, 09:17:31 am »
Looks lovely Cookie.The recipe is just in time for Good Friday ;) ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Cheesy Salmon Pie
« Reply #2 on: April 14, 2014, 10:26:08 am »
Exactly what I was thinking CC, nice one Cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: Cheesy Salmon Pie
« Reply #3 on: April 14, 2014, 10:37:52 am »
Looks yummy cookie.

Offline JulieO

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Re: Cheesy Salmon Pie
« Reply #4 on: April 14, 2014, 10:52:15 pm »
Sounds nice Cookie, will try it.  :)

Offline JulieO

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Re: Cheesy Salmon Pie
« Reply #5 on: June 01, 2014, 06:34:42 am »
I finally made this today (half recipe) and it's really lovely thanks Cookie.  Loved the hint of lemon too.  Served with a tossed salad, thoroughly enjoyed.  :D


Offline Katiej

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Re: Cheesy Salmon Pie
« Reply #6 on: June 01, 2014, 06:48:20 am »
That looks lovely Julie.

Nice recipe Cookie, I must have missed this when you posted it.
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline judydawn

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Re: Cheesy Salmon Pie
« Reply #7 on: June 01, 2014, 06:53:35 am »
Nice to see a photo again, you know how much we love them Julie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: Cheesy Salmon Pie
« Reply #8 on: June 01, 2014, 08:27:49 am »
Thanks Katie and Judy.  Hopefully will have more time (and inclination) now to take more photos.  ;D

Offline cookie1

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Re: Cheesy Salmon Pie
« Reply #9 on: June 01, 2014, 11:46:54 am »
You have made it look so nice JulieO. Thanks.
May all dairy items in your fridge be of questionable vintage.

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Offline Bedlam

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Re: Cheesy Salmon Pie
« Reply #10 on: June 01, 2014, 03:46:45 pm »
Julieo, what a photo, looks delicious. Thanks for bumping i missed it earlier.
Denise

Offline JulieO

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Re: Cheesy Salmon Pie
« Reply #11 on: June 01, 2014, 11:39:22 pm »
Thanks Cookie and Bedlam, it's a lovely pie.  :D

Offline judydawn

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Re: Cheesy Salmon Pie
« Reply #12 on: June 02, 2014, 04:01:24 am »
I've made half quantity of this recipe this morning.  Had a little taste and it is a lovely recipe Cookie.

I used my 22cm square casserole dish and cooked it for 30 minutes.  I did use the full quantity of spinach (50g) and added some extra cheese for the topping.  I used canned salmon and for me it made 4 nice sized servings.

Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline djinni373

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Re: Cheesy Salmon Pie
« Reply #13 on: June 03, 2014, 04:01:12 am »
Not sure how but I missed this one. Looks great and I have salmon in the freezer :) Thanks for bumping.
“Age isn’t a number, it’s an attitude.“

Offline mab19

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Re: Cheesy Salmon Pie
« Reply #14 on: June 03, 2014, 05:45:21 am »
That looks lovely Julie.

Another one for the to do list. :D
The  man who said it can't be done should not interupt the woman doing it.