Author Topic: Fritanga de pimientos a la alicantina (Fried peppers Alicante style)  (Read 1675 times)

Offline JuliaBalbilla

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Name of Recipe:  Fritanga de pimientos a la alicantina (Fried peppers Alicante style) – not tested

Serves:  4

Ingredients: 
4 red peppers
200g pumpkin
300g onion
1 medium aubergine (eggplant)
150g olive oil
200g chopped tomatoes
2 vegetable stock cubes
100g white wine
25g sugar
Pepper
200g fresh boneless tuna
1 red pepper to garnish

Preparation: 
Wash the peppers, remove the seed and chop them.
Peel the pumpkin, chop it and remove the seeds.
Peel the onion, discarding the outer layers and cut into pieces.
Peel the aubergine and chop it.
Put the vegetables into the  *: 15 seconds / Speed 4.
Scrape down the lid and the inside of the  *: with the spatula.
Add the oil 10 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
Add the tomato, stock cubes, wine, sugar and pepper 10 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
Four minutes before the end of the cooking time, add the tuna, cut into pieces, through the hole in the lid.
Serve the dish garnished with strips of red pepper.

Origin:  This is a translation of a recipe in Cocina española con Thermomix

Rosemary from Bournemouth formerly Gloucestershire