Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Seafood and Fish => Topic started by: JuliaBalbilla on May 04, 2012, 01:36:01 pm
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Name of Recipe: Merluza a la gallega (Galician hake) – not tested
[DH loves this, but have yet to make in the Thermie]
Tablespoons are European ones, ie 3 teaspoons or 15ml
Makes 6
Ingredients
For the Varoma basket
6 hake steaks
For the bowl
800g potatoes
400g water
Salt
1 bay leaf
200g onions
Parsley
For the garlic sauce
100g extra virgin olive oil
40g garlic
2 tbsps paprika
Preparation:
Sprinkle the fish with a lttle salt, brush the Varoma with a little oil, place the fish in the same, cover and reserve.
Put the butterfly onto the blades and add all the ingredients for the *: 22 minutes / Temp. Varoma / :-: / Speed ^^.
After 15 minutes, put the Varoma containing the fish on top of the lid.
Remove the Varoma and pour the contents of the *: into a serving dish and place the fish on top. Reserve.
Put the oil in the *: for the garlic sauce 6 minutes / Temp. Varoma / Speed 1.
Add the garlic 6 minutes / Temp. Varoma / Speed 1.
Finally, add the paprika (once the oil has cooled slightly) and mix 10 seconds / Speed 1 (check that nothing remains on the screw of the blades).
Drizzle the sauce over the potatoes and the fish, and serve immediately,
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.