Author Topic: Baked Lemon Cheesecake  (Read 38503 times)

Offline Cornish Cream

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Re: Baked Lemon Cheesecake
« Reply #30 on: September 01, 2013, 11:16:35 am »
Gorgeous cheesecake ES.Wonderful decoration ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Baked Lemon Cheesecake
« Reply #31 on: September 01, 2013, 12:18:40 pm »
You spoilt your family today with a great spread Sue and the cheesecake looks very inviting.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Baked Lemon Cheesecake
« Reply #32 on: September 01, 2013, 12:32:29 pm »
It looks delicious ES.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Tasty

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Re: Baked Lemon Cheesecake
« Reply #33 on: December 25, 2013, 02:12:29 pm »
I have made a recipe like this several times in the past so was pleased to find the recipe for a Thermomix. I used this recipe and added sour cream like my original recipe had and then topped it with blueberries. Guests all enjoyed it with only 1 slice left. Personally though, I prefer the vanilla flavour.

Offline Kimmyh

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Re: Baked Lemon Cheesecake
« Reply #34 on: December 26, 2013, 02:31:54 am »
Me too tasty.

Offline Kimmyh

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Re: Baked Lemon Cheesecake
« Reply #35 on: April 12, 2014, 12:28:33 pm »
Made a passionfruit version of this recipe for DH's birthday.
You will need 2/3 cup of passionfruit pulp. Strain by pushing through a sieve to get as much juice as possible (almost 1/2 cup). Reserve1 tablespoon of seeds.
Omit rind and lemon juice. Beat 300g sour cream with the cream cheese and add strained passionfruit juice and 1 teaspoon of vanilla bean paste with the eggs. Pour into tin and add 1 tabs of reserved passionfruit seeds to top and swirl through with a knife. Bake as per recipe. I served it with fresh berries and passionfruit coulis.


Offline Bedlam

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  • Denise - Mandurah WA
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Re: Baked Lemon Cheesecake
« Reply #36 on: April 12, 2014, 12:29:43 pm »
More punishment Kimmy's, yum yum yum
Denise

Offline Cornish Cream

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Re: Baked Lemon Cheesecake
« Reply #37 on: April 12, 2014, 12:32:42 pm »
Looks fantastic Kimmy 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: Baked Lemon Cheesecake
« Reply #38 on: April 12, 2014, 12:32:58 pm »
It's safer to just look bedlam.....I've had two pieces today already!

Offline cookie1

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Re: Baked Lemon Cheesecake
« Reply #39 on: April 12, 2014, 12:33:13 pm »
OMG that looks so nice.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Bedlam

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  • Denise - Mandurah WA
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Re: Baked Lemon Cheesecake
« Reply #40 on: April 12, 2014, 12:34:55 pm »
Honestly, I am salivating.  DH said what would I like for dinner and I showed him your photo. Don't worry it's not happening.
Denise

Offline Kimmyh

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Re: Baked Lemon Cheesecake
« Reply #41 on: April 12, 2014, 12:39:14 pm »
Lol..... I will hide a piece in the back of the fridge for you.

Offline Bedlam

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  • Denise - Mandurah WA
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Re: Baked Lemon Cheesecake
« Reply #42 on: April 12, 2014, 01:10:06 pm »
Thank you
Denise

Offline BeezeeBee

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Re: Baked Lemon Cheesecake
« Reply #43 on: April 16, 2014, 01:13:51 am »
Thanks for the recipe, Kimmy. Good size for the airfryer. Baked at 140c. Got browning at the surface though. I should have checked it earlier than 30 mins, and covered with foil. Anyway the strawberry coulis managed to hide the spots.

My 2 older boys went for 2nd helping straight after their first slice 😁


Offline Kimmyh

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Re: Baked Lemon Cheesecake
« Reply #44 on: April 16, 2014, 11:05:11 am »
It looks so yummy BZB. I feel very honoured to have you make it in the air fryer. You really are showing us the versatility of this machine. Well done.