Author Topic: Chocolate Souffle (With Photo)  (Read 84765 times)

Offline farfallina

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Re: Chocolate Souffle (With Photo)
« Reply #45 on: May 07, 2012, 08:30:35 am »

Hi snappy,
I am sorry yours stuck but happy to hear that you enjoyed anyway ;)

When I prepared these, I've always used small aluminium foil cupcake/muffin tins.
I find them very easy and practical to use
Mine never stuck so far.
I sometimes prepare these fondant cakes in advance and keep in the freezer for some unexpected guest or unexpected craving! :)


Offline thermo18

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Re: Chocolate Souffle (With Photo)
« Reply #46 on: May 18, 2012, 11:20:40 pm »
Made these yesterday, and we all loved them, so easy  :) will be making more today to have in freezer for emergency desert thank you

Offline farfallina

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Re: Chocolate Souffle (With Photo)
« Reply #47 on: May 21, 2012, 09:00:23 am »

I have some in my freezer too thermo18
Our guests are very lucky ;)



Offline Wonder

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Re: Chocolate Souffle (With Photo)
« Reply #48 on: June 11, 2012, 12:13:42 am »
Finally made these last night. As expected the most time consuming part was preparing the cases. I used small silicon patty cake cases and coated on cocoa. The one batch 11 small ones, 1 was enough with a small dollop of ice cream for DH and I but DS and his cousin had three each. DS declared them "heaven on a plate", he's never commented like that with any other food so high praise indeed. Wil make another batch to keep in the freezer.

Offline farfallina

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Re: Chocolate Souffle (With Photo)
« Reply #49 on: June 11, 2012, 03:35:34 pm »

Heaven on plate? Its gonna be hard for me to beat this ;)
I am glad you all enjoyed Wonder

Offline Katiej

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Re: Chocolate Souffle (With Photo)
« Reply #50 on: June 30, 2012, 10:48:38 am »
YUM YUM YUM YUM!!!

I used the Multix Cafe Collection Muffin Wraps as suggested by Judy - so easy and they came out perfectly.
The best bit about this dessert is there are 4 more still sitting in the freezer for another time  ;D
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline judydawn

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Re: Chocolate Souffle (With Photo)
« Reply #51 on: June 30, 2012, 01:48:42 pm »
Don't you just love desserts that can be taken straight from the freezer to the oven - this is an excellent dessert and I can't believe you have only just tried it Katie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline farfallina

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Re: Chocolate Souffle (With Photo)
« Reply #52 on: July 02, 2012, 11:24:04 am »

Katie I am glad you enjoyed it
I have only one left in the freezer.
I am curious who is going to be the lucky one ;)


Offline courton

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Re: Chocolate Souffle (With Photo)
« Reply #53 on: July 02, 2012, 11:33:40 am »
I have made these a few times and it has been a hit every time, but are they supposed to come out of foil or paper cups or ramekin dishes? Mine sticks to the insides!!!

Offline Cornish Cream

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Re: Chocolate Souffle (With Photo)
« Reply #54 on: July 02, 2012, 12:55:56 pm »
Mine have always popped out of their containers  courton.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Chocolate Souffle (With Photo)
« Reply #55 on: July 02, 2012, 01:06:06 pm »
Have you tried the muffin liners I posted a picture of earlier courton?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline courton

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Re: Chocolate Souffle (With Photo)
« Reply #56 on: July 02, 2012, 01:09:57 pm »
I have tried al foil and ramekin dishes and coated with butter and cocoa. Next time I will try the muffin cases and coat half with flour and the other half with cocoa and see how that goes...

Offline Shazzy

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Re: Chocolate Souffle (With Photo)
« Reply #57 on: July 26, 2012, 09:57:45 am »
Made these first thing this morning for lunch today. They are YUM. Very easy to make and so good that they can be left in the freezer for when you are ready then cooked from frozen. Highly recommended!! thanks Farfallina - they were beautiful!


Offline Cornish Cream

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Re: Chocolate Souffle (With Photo)
« Reply #59 on: November 17, 2012, 05:00:14 pm »
I thought I would bump this great recipe as I was talking to DJ about it today. ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.