Author Topic: The British Isles on a Plate  (Read 7276 times)

Offline JulieO

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Re: The British Isles on a Plate
« Reply #15 on: February 21, 2016, 09:36:21 pm »
It would solve a lot of the problems if they could release books both as an ebook as well as a hard copy so we could all enjoy them.

Offline Bootobethin

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Re: The British Isles on a Plate
« Reply #16 on: March 02, 2016, 12:36:06 pm »
Yes an e book would be great!
I am not holding my breathe though.
Such a pity they are so restrictive. It is not very good customer service for loyal customers who support the company!

Offline Katiej

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Re: The British Isles on a Plate
« Reply #17 on: March 06, 2016, 10:46:31 pm »
Have you seen CC's competition to win a copy of the book Boo?
A good way to potentially get your hands on the much sort after book.

http://www.forumthermomix.com/index.php?topic=16995.msg408610#msg408610

« Last Edit: March 06, 2016, 11:16:43 pm by Katiej »
Katie from Adelaide, SA

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Offline judydawn

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Re: The British Isles on a Plate
« Reply #18 on: March 07, 2016, 01:17:07 am »
Sorry Boo, I accidentally removed your message to Katie that you had seen the competition. Oops!
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Bootobethin

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Re: The British Isles on a Plate
« Reply #19 on: March 07, 2016, 03:10:32 am »
No worries Judy!
Thanks Katie I am about to enter the competition if I can figure out how to post a photo.
I have never posted a photo before!

Offline Kiwitrace

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Re: The British Isles on a Plate
« Reply #20 on: July 16, 2016, 10:06:42 am »
Where can you buy this book in the UK? My husband is currently in the UK (and I'm in NZ) ... could he buy it somewhere for me or is it only available via a specific internet site? He would need to be able to obtain it in time so he can bring it with him when he flies back to NZ in August.
Thanks to anyone who can help/advise!! :)

Offline Cornish Cream

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Re: The British Isles on a Plate
« Reply #21 on: July 16, 2016, 10:53:27 am »
Your husband can phone UK Thermomix HO and order the book using a Credit Card but it has to be delivered to a UK address.Delivery is fairly quick by a courier.
Here is their website
http://thermomix.vorwerk.co.uk
The telephone number is at the bottom of the page.

It's a wonderful book.I love it.I hope you are successful getting it.
« Last Edit: July 16, 2016, 10:58:50 am by Cornish Cream »
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: The British Isles on a Plate
« Reply #22 on: July 16, 2016, 11:31:03 am »
Kiwitrace, go for it. It is the only TMX that I use and I have most of them.
Mine was a gift and I am most grateful.

Offline Bootobethin

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Re: The British Isles on a Plate
« Reply #23 on: July 16, 2016, 12:19:26 pm »
Yes try and get this book! Mine was also a gift and it is my favourite Thermomix recipe book. I love it and use it a lot.


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Offline Kiwitrace

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Re: The British Isles on a Plate
« Reply #24 on: July 18, 2016, 10:56:15 pm »
Thank you so much for the info! I'll get my husband right onto it!!  :D

Offline DivingMissDaisy

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Re: The British Isles on a Plate
« Reply #25 on: August 11, 2016, 01:16:13 pm »
What are your favourite recipe's? Going to make something this weekend.


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Offline judydawn

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Re: The British Isles on a Plate
« Reply #26 on: August 11, 2016, 01:26:30 pm »
You will find all the recipes people have done so far at the link below DrivingMissDaisy - have a browse of the reviews.
http://www.forumthermomix.com/index.php?topic=16797.0
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Persistenttiger

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Re: The British Isles on a Plate
« Reply #27 on: October 09, 2016, 06:24:14 am »
Pulled pork and cider rolls Review

The flavour in the pork was nice, however, the texture was a bit tuna-ish. After the first stage of meat cooking, I would reserve the meat in a thermoserver, cook down the portion of the sauce for the required time, and then shred the pork on reverse.

The bap rolls were perfect, and the apple sauce was nice too, however did need more cooking than the recipe stated.