Heading off in the caravan today.

Made a batch of 4C cookies early this morning.

Silverside cooked in ginger  beer sounds interesting Mab. Do you add anything else to the pot?

To the saucepan with the silverside in it, add 1 onion cut into quarters and 1 apple cut into quarters then pour over enough ginger beer to cover the meat.  Cook as per normal.

I don't bother with the next step but a glaze of brown sugar and mustard can be spread over the meat once it is cooked and then put under the grill for a few minutes.

Good afternoon everyone.  Another beautiful day here.

I'm really looking forward to the class Cookie.  The class is being held in Traralgon which is only 40 mins up the road from here so we're not travelling far on our first day.   

Vacuumed the house and dusted, washed the linen, washed the kitchen floor and did some cooking.  We leaving on Saturday so that I can attend the TMX pastry class and then head off up the coast.  We will be attending a wedding on the way as well.

Lovely breads Uni.

Crumbed chicken breasts with salad here tonight.