Author Topic: Tandoori Vegetable Pasties and/or Scrolls  (Read 10299 times)

Offline cookie1

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Tandoori Vegetable Pasties and/or Scrolls
« on: July 23, 2013, 01:49:26 am »
Tandoori Vegetable Pasties:
Number of People 6:
Ingredients:
½ cup natural yoghurt
1/4 cup curry paste (Tandoori)
400g peeled, 1cm cubed kumara
100g peeled and cubed parsnip/swede/turnip
2 tablespoons olive oil
1 red onion chopped
1 red capsicum, seeded and chopped
½ cup water
400g can chick peas, drained
1 zucchini, chopped
1 cup frozen peas, thawed
2 tablespoons chopped coriander (I left it out as I dislike it)
mango chutney for scrolls or to serve with pasties


Preparation:
Place yoghurt in bowl and add tandoori paste. Reverse 3 seconds, speed 1.
Add kumara and parsnip, swede or turnip. Combine reverse, 5 seconds, speed 2. Set aside.
Rinse bowl. Add oil and heat 1 minute on 100 degrees, speed 1.
Add onion and capsicum, reverse, speed 1, 100degrees, 4-5 minutes.
Add kumara mixture and water. Cook 10 minutes, 100 degrees, reverse. speed 2-3 or until vegetables are tender.
Tip into a bowl and add chick peas, zucchini, peas and coriander. Let cool.
I then used this mixture to make pasties using EDC short crust pastry.
The left over mixture I made Chookie's No Fuss rolls recipe and after the first rise I rolled it out, spread with mango chutney and put the vegie mix on it, rolled it up and cut into scrolls. Let rise before baking.





Photos:






Tips/Hints:
This recipe is from the Women's Day but I have modified it to suit TMX and to make scrolls
The conversion is done from memory so please feel free to adapt it etc
May all dairy items in your fridge be of questionable vintage.

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Offline Mama Fergie

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Re: Tandoori Vegetable Pasties and/or Scrolls
« Reply #1 on: July 23, 2013, 02:16:10 am »
Looks yummy cookie and one for the never ending list.

Offline judydawn

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Re: Tandoori Vegetable Pasties and/or Scrolls
« Reply #2 on: July 23, 2013, 03:37:44 am »
Keep trying Cookie, the scrolls sound lovely too.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.