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Uses for Dukkah
Ceejay:
Other than the dipping in olive oil, I've never considered other uses... much to ponder now!
Thanks! :-*
maddy:
Well tonight I used the dukkah for dinner.
I made dukkah crusted chicken, with a capsicum & semi-dried tomato sauce (which I will post the recipe).
Pre heat oven to 180c fan forced.
Sprinkle around 2/3 cup dukkah onto a tray, press chicken both sides to coat.
Melt 20g butter in fry pan, and cook chicken breasts about 3 minutes per side.
Once both sides cooked, transfer to a tray, and bake in oven for 10 mins.
Turn oven off, top chicken with foil, and let rest for 5 minutes.
Tasted fabulous, and the chicken was so juicy too.
judydawn:
Thanks Maddy, will be trying this one.
maddy:
I also forgot to add, that I prefer to make dukkah with 1/2 quantities of Pistachio & hazelnut combination.
Thermomixer:
That looks good Maddy and like the half pistachios :-* :-*
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