Author Topic: Hot Cross Biscuits / Cookies  (Read 2234 times)

Offline Slice of Health

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Hot Cross Biscuits / Cookies
« on: March 21, 2016, 11:37:25 am »
These are a delicious chewy cookie with the flavours of hot cross buns! A great alternative if you are looking for a wheat free, gluten free Easter treat this weekend.

Makes: Approx 20

Ingredients
200g raw almonds
A few strips of orange rind
90g currants
30g coconut oil
50g rapadura
1 egg
½ tsp baking powder
½ tsp mixed spice
1 tsp cinnamon
Slivered almonds, approx 2 tbsp

Method

- Preheat oven to 180°C / 350°F, line a baking tray
- Add almonds and orange rind to Thermomix : 10 sec, speed 9
- Add remaining ingredients : 10 sec, speed 4
- Spoon tablespoon sized balls onto tray and press down to flatten
- Top with slivered almonds to create crosses, push down
- Bake for 10 min or until browned
- Cool on the tray until they are firm enough to transfer to a cooling rack

Photos and notes: Please see: http://www.sliceofhealth.com.au/thermomix-recipes/hot-cross-biscuits

Eva, Slice of Health (my personal Thermomix blog)
www.sliceofhealth.com.au
www.facebook.com/sliceofhealthrecipes
Darwin, NT

Offline Cornish Cream

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Re: Hot Cross Biscuits / Cookies
« Reply #1 on: March 21, 2016, 03:54:42 pm »
Oh Yum!! They look wonderful. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline MEP

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Re: Hot Cross Biscuits / Cookies
« Reply #2 on: March 21, 2016, 08:05:04 pm »
Agree, they do look good.
From Perth WA