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Author Topic: Rum and raisin banana cake  (Read 26714 times)

Offline achookwoman

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Re: Rum and raisin banana cake
« Reply #15 on: June 05, 2014, 10:57:28 pm »
Cookie glad you liked it.  Warm slice, lovely.  Keeps very well, if you can keep away from it.
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Offline judydawn

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Re: Rum and raisin banana cake
« Reply #16 on: June 06, 2014, 12:07:46 am »
I only have white rum in the cupboard and don't want to buy a bottle of ordinary rum Chookie, could I use that or use some other alcohol perhaps - or even leave it out?
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Rum and raisin banana cake
« Reply #17 on: June 06, 2014, 03:58:19 am »
Quote from: judydawn on June 06, 2014, 12:07:46 am
I only have white rum in the cupboard and don't want to buy a bottle of ordinary rum Chookie, could I use that or use some other alcohol perhaps - or even leave it out?
Judy,  I think white rum would be fine.  Brandy would also be ok.  Don't leave it out.  Could try Rum essence which isn't very expensive. 
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Offline judydawn

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Re: Rum and raisin banana cake
« Reply #18 on: June 06, 2014, 04:06:40 am »
Thanks Chookie, I have brandy. 
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Rum and raisin banana cake
« Reply #19 on: June 06, 2014, 06:42:52 am »
I can't keep away from it Chookie. It is delicious. All 3 of us have a full slice with coffee. Thanks again.
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Offline achookwoman

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Re: Rum and raisin banana cake
« Reply #20 on: June 06, 2014, 10:05:12 am »
We ate 1/2 in 2 days,  so gave other 1/2 away.
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Offline cookie1

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Re: Rum and raisin banana cake
« Reply #21 on: June 06, 2014, 12:37:59 pm »
I think ours may last 3 days. We have eaten half in 24 hours though.  ;D ;D ;D
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Offline jeninwa

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Re: Rum and raisin banana cake
« Reply #22 on: June 07, 2014, 03:53:38 am »
Is the coffee flavor very strong in this recipe? Could I substitute for something else like crio or chocolate
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Offline achookwoman

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Re: Rum and raisin banana cake
« Reply #23 on: June 07, 2014, 03:58:29 am »
Quote from: jeninwa on June 07, 2014, 03:53:38 am
Is the coffee flavor very strong in this recipe? Could I substitute for something else like crio or chocolate
Jen,  why.  .?  Don't like coffee or can't have it.  Not really strong.  Could try chocolate or Ecco.
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Offline jeninwa

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Re: Rum and raisin banana cake
« Reply #24 on: June 07, 2014, 04:00:06 am »
Not a tea or coffee drinker don't like the taste of either.
What's Ecco? Never heard of it.
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Offline cookie1

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Re: Rum and raisin banana cake
« Reply #25 on: June 07, 2014, 10:14:09 am »
Jeninwa crio would be lovely.
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Offline goldfish

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Re: Rum and raisin banana cake
« Reply #26 on: June 07, 2014, 10:17:13 am »
Quote from: jeninwa on June 07, 2014, 04:00:06 am
Not a tea or coffee drinker don't like the taste of either.
What's Ecco? Never heard of it.

Jeninwa -  it's an instant cereal beverage that's  free of caffeine

Made from barley & malted barley (63%), rye and chicory
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Offline achookwoman

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Re: Rum and raisin banana cake
« Reply #27 on: June 07, 2014, 11:13:00 pm »
Thanks GF.
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Offline cookie1

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Re: Rum and raisin banana cake
« Reply #28 on: June 08, 2014, 06:30:17 am »
Our cake is almost finished. DH brought some more very dead bananas back from his Mum so I'm going to make Tenina's Aunt Debbie's Banana Bread this time.
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Offline achookwoman

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Re: Rum and raisin banana cake
« Reply #29 on: June 08, 2014, 09:45:25 pm »
Quote from: cookie1 on June 08, 2014, 06:30:17 am
Our cake is almost finished. DH brought some more very dead bananas back from his Mum so I'm going to make Tenina's Aunt Debbie's Banana Bread this time.
Let us know how it goes.
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