Author Topic: GF Banana Bread  (Read 9185 times)

Offline zebraa

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GF Banana Bread
« on: July 03, 2010, 12:18:19 pm »
Makes 1 loaf or 12 small muffins. Can double this  recipie if you want.

60g butter
70g dates
1 egg
2 banana's
140g GF flour (I ground a mix of tapioca seeds, soya beans and polenta - other good options would be rice/millet/buckwheat/quinoa. I ground on Speed 9 for about 1.5 mins)
1 tsp guar gum or as packet directs
pich salt
1 tsp baking GF baking powder
30g hazlenuts. Could use other nuts or chocolate. Ground - so S7-9 for 5-10secs


Pre heat oven to 180 deg. Oil tin/tray.

Grind grains to make flour - set aside
process dates - S7 -S9 for 10-15 secs till desired texture. Set aside
Beat butter 15 sec S4
add egg and banana and dates. Beat 15 secs S5
Add all dry ingrediants beat S4 10-20secs till combined
pour into pans or muffin tins

A loaf takes 40-45 mins, small muffins 15-20

Offline Thermomixer

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Re: GF Banana Bread
« Reply #1 on: July 12, 2010, 11:31:18 am »
Great little recipe  :-* :-* :-* :-* Never used hazelnuts with my banana bread - thanks for that idea too.
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Offline I Love Bimby!

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Re: GF Banana Bread
« Reply #2 on: August 26, 2010, 12:00:07 pm »
Thanks Zebraa  :-* :-* Just sat down to look for a GF Banana and Date loaf to use up some aging bananas  ;D :-*
For a healthier lifestyle.
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