Author Topic: What are you cooking today?  (Read 8928026 times)

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21607
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31110 on: November 21, 2017, 08:22:24 pm »
Sounds nice Judy.
Visitors today for lunch.
Cooking Roast Lamb in dish on BBQ. I have placed leg on rack in baking dish with fresh herbs and water in dish,  covered all with 2 sheets of foil. Will bake on Low for 3 hours. BBQ has lid with thermometer.
Making Greek salad, Yoghurt sauce, Flat bread and a Cheese and fruit platter for Sweets. 

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you cooking today?
« Reply #31111 on: November 21, 2017, 08:30:48 pm »
I made Leek and Potato Soup and a Red Pepper and Tomato soup.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21607
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31112 on: November 21, 2017, 11:47:12 pm »
Instead of the Rhubarb and Apple pie, I decided to do a cheese and fruit platter for lunch.


Sent from my iPad using Tapatalk

Offline obbie

  • Hero Member
  • *****
  • Posts: 17052
    • View Profile
Re: What are you cooking today?
« Reply #31113 on: November 22, 2017, 01:01:18 am »
yum :D
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37202
    • View Profile
Re: What are you cooking today?
« Reply #31114 on: November 22, 2017, 02:39:39 am »
It looks delicious. I bags the lychees!!!
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39955
    • View Profile
Re: What are you cooking today?
« Reply #31115 on: November 22, 2017, 07:36:01 am »
I’ll have a piece of everything LOL.  I hope your visitors enjoyed the lovely meal Chookie.
I’m still eating my piece of corned silverside, lunch and tea until it’sall gone but I do love it.
Soup weather for you in the UK Denise.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37202
    • View Profile
Re: What are you cooking today?
« Reply #31116 on: November 22, 2017, 11:54:44 am »
I made some Jerk Spice from Tenina's new book. I had planned Jerk Chicken but I didn't have time to make the rest so we just used it as a rub. It was very nice.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you cooking today?
« Reply #31117 on: November 22, 2017, 02:36:29 pm »
Delightful fruit platter Chookie. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21607
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31118 on: November 22, 2017, 07:45:25 pm »
The fruit and cheese platter was a great success.  Will be doing more of this sort of thing.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37202
    • View Profile
Re: What are you cooking today?
« Reply #31119 on: November 23, 2017, 09:17:02 am »
it's certainly easier and healthier for the summer months. I find people like to just dawdle over the fruit platter and chat.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39955
    • View Profile
Re: What are you cooking today?
« Reply #31120 on: November 23, 2017, 01:15:36 pm »
Made 2 batches of Chookies iced coffee syrup for the trading table tonight. Just the weather for it.
http://www.forumthermomix.com/index.php?topic=2694.0
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you cooking today?
« Reply #31121 on: November 23, 2017, 05:14:37 pm »
I made Kim’s Fruit Cake. This is for DH’s Mum who’s birthday it is next week. I have another more traditional fruit cake macerating to cook later. A new recipe for me to try from Nancy Birtwhistle who was the winner of GBBO series 5. It will be interesting cooking it overnight.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21607
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31122 on: November 23, 2017, 08:25:23 pm »
No cooking , too hot.   Might make some Protein Balls if I have time.   Family like the ones with carrot.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37202
    • View Profile
Re: What are you cooking today?
« Reply #31123 on: November 24, 2017, 11:11:34 am »
I made some pizza dough for dinner on Sunday night. It only has 1/8 teaspoon of yeast so rises slowly in the fridge. I also made some of Tenina's Marinara sauce. It is a tomato sauce and is in her new book.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you cooking today?
« Reply #31124 on: November 24, 2017, 03:58:12 pm »
The Nancy Birthday Christmas cake that was cooked overnight was a success. :D I’ve made a jar of Strawberry and Vanilla Jam, recipe from Tenina. 
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.