Author Topic: Macaroons  (Read 2896 times)

Offline Bedlam

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  • Denise - Mandurah WA
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Macaroons
« on: March 10, 2014, 08:00:22 am »
I made these recently, they are lovely and so easy.

delicious.
delicious. - July 2012    , Page 145   
Recipe by David Prior
Photography by Jeremy Simons
Ingredients Nutrition Specials
3 eggwhites
150g caster sugar
2 teaspoons honey
1 2/3 cups (150g) desiccated coconut
1/2 teaspoon vanilla extract
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Method Notes
Step 1
Preheat the oven to 150°C. Line 2 baking trays with baking paper.
Step 2
Place the eggwhites, sugar, honey, coconut, vanilla and a pinch of salt in a large non-stick saucepan over medium-low heat and stir to combine. Cook, stirring constantly, for 2-3 minutes until sugar has dissolved and the mixture has come together. Set aside to cool slightly for 15 minutes.
Step 3
Dollop heaped tablespoons of the mixture onto the lined trays to make 12 biscuits. Bake for 15-20 minutes until golden and just firm to touch. Cool completely, then carefully peel the macaroons off the paper and serve.
Denise

Offline cookie1

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Re: Macaroons
« Reply #1 on: March 10, 2014, 11:35:09 am »
They sound nice. I think Mum used to make something similar but using cornflakes.
May all dairy items in your fridge be of questionable vintage.

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