Thermomix Recipes for TM5 and TM31 > Jams and Chutneys

Apricot Jam

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JulieO:
Not having made many jams, well only the strawberry one to be honest, was wondering if I needed to do anything different when making apricot jam?

Have bought 1kg from a seller and would love to give it a go.

Thanks in advance,

Julie.   :)

bron:
Recipe in my book is as follows

Apricot Jam
500g apricots (weighed without the stone)
500g sugar
1 teaspoon lemon juice
Place all ingredients in, and program 2 seconds, speed 5.
Program 30 mins, 100º, speed 2.
Voilá!

Thermomixer:
Thanks bron - that is very easy. 

cookie1:
Thanks Bron and Thermomixer. Jams are so easy in the TMX.

JulieO:
Thankyou Bron for posting, I appreciate it.  I will try it for sure  ;D

I did find this recipe on line last night and had a go immediately.  Very easy and the result is rather like a tub of thickened cream (in consistency).  I finished off on Varoma temp for 5 mins, but could go another 5 for thicker.  The only thing, I wish my apricots had been more ripe because that was the only thing wrong, but that was my fault for not being able to wait  :-)) 

It made 2 big jars and 1 small one.  I guess cooking the kernel is supposed to aid in setting?  Yes so easy in the TM.  I just wish I knew someone with an abundance of fruit.  :)

http://www.joysthermomixexperiences.clancie.com.au/ApricotJamRecipe.htm

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