« previous next »
Pages: 1 ... 4 5 [6]   Go Down

Author Topic: Quick Caramel Custard  (Read 61538 times)

Offline KylieH87

  • Newbie
  • *
  • Posts: 1
    • View Profile
Re: Quick Caramel Custard
« Reply #75 on: January 19, 2014, 10:50:38 am »
AH-MAZING

I found it a little bit sweet. Can the amount of sugar be reduced?
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Quick Caramel Custard
« Reply #76 on: January 19, 2014, 10:58:40 am »
Sugar can always be reduced Kylie, most of our members reduce sugar in almost everything they make. 

Welcome to the forum by the way.  Pop over to the Introduction section and tell us a bit about yourself so that we can officially welcome you.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline droverjess

  • Hero Member
  • *****
  • Posts: 3902
    • View Profile
Re: Quick Caramel Custard
« Reply #77 on: January 24, 2014, 08:30:04 pm »
Made half quantity to go with sticky toffee muffins from freezer. Forgotten I'd made before. Will try cornflour next.
Yum.
Logged

Offline TwoBoyNaTMX

  • Newbie
  • *
  • Posts: 43
    • View Profile
Re: Quick Caramel Custard
« Reply #78 on: February 05, 2014, 09:42:57 am »
Just made this tonight, made it a bit more naughty by sprinkling brown sugar on top lol.
Logged

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Quick Caramel Custard
« Reply #79 on: February 05, 2014, 11:47:30 pm »
just made some for Eve for afternoon tea. its yum  :-))

i used cornflour
only had 350 grams  of milk i added about 50 grams  of cream and the rest i made up with water and cooked it for 2 extra minutes 

eggs are a bit of put off for me lately, must try egg  replacer
Logged
i don't need a recipe i'm italian
Pages: 1 ... 4 5 [6]   Go Up
« previous next »