Author Topic: The Convenient Vegetarian - Tenina  (Read 3410 times)

Online judydawn

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The Convenient Vegetarian - Tenina
« on: November 06, 2015, 08:30:14 am »
Thanks cookie for typing up this list of contents. http://www.forumthermomix.com/index.php?topic=16793.0

All recipes made from this book will appear there as a link to your review. 
« Last Edit: July 17, 2016, 07:00:29 am by judydawn »
Judy from North Haven, South Australia

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Offline Tenina

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Re: The Convenient Vegetarian - Tenina
« Reply #1 on: November 13, 2015, 12:56:56 am »
There doesn't appear to be an index of contents for this book.  If anyone can supply one it would be appreciated. All recipes made from this book will appear here as a link to your review.

I am on it!! The book will be available for pre orders this weekend coming. (Nov 14th) after my first ever online cooking class. Had a disastrous run through yesterday, so fingers crossed, (and toes and eyes actually!)
Thanks to this forum for all your support and love. IT means the world to me...Just dont get over here often enough to tell you all. (And watch out, you guys get a mention in an upcoming video of the day soon!!) :D

Online judydawn

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Re: The Convenient Vegetarian - Tenina
« Reply #2 on: November 13, 2015, 03:16:20 am »
Hi Tenina, I've added a link to the contents of this book.  Cookie kindly typed one up for us from her copy of the book.

Perhaps in the future you can send content lists to any new books or e-Books to one of the moderators so that your fans and followers can find them easily on here. Good luck with your online classes, hope to see you over here again some day soon.
Judy from North Haven, South Australia

Learn from the mistakes of others. You haven’t time to make them all yourself.

Offline cookie1

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Re: The Convenient Vegetarian - Tenina
« Reply #3 on: November 13, 2015, 06:10:02 am »
I'll keep my ears and eyes open for the video mention Tenina. As Judy said I posted the contents for the Vegetarian book from mine.
You are certainly busy. I am looking forward to the new project.....it seems to have all my type of foods.

I noticed that you were on the forum the other day.
May all dairy items in your fridge be of questionable vintage.

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Offline spersephone

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Re: The Convenient Vegetarian - Tenina
« Reply #4 on: November 13, 2015, 11:14:14 am »
I'm coming to the class now partly because of the discussion here. But the glitch meant I had to wait until last night to get my place confirmed. Lovely tech support guy from Tenina helped me out when I didn't get past the payment page. Looking forward to it!

Offline cookie1

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Re: The Convenient Vegetarian - Tenina
« Reply #5 on: November 15, 2015, 08:38:29 am »
Have you watched the webinar Sarah? I was out yesterday so I watched the recorded one this afternoon. I quite enjoyed sitting back in my lounge watching.
May all dairy items in your fridge be of questionable vintage.

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Offline spersephone

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Re: The Convenient Vegetarian - Tenina
« Reply #6 on: November 15, 2015, 01:17:08 pm »
I watched it live, but I need to go back and see it again, I missed too much.

Offline Cuilidh

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Re: The Convenient Vegetarian - Tenina
« Reply #7 on: November 15, 2015, 07:22:37 pm »
Have you watched the webinar Sarah? I was out yesterday so I watched the recorded one this afternoon. I quite enjoyed sitting back in my lounge watching.
I would love to see it.  Can you put up a link, Cookie, or is it a closed webinar?
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: The Convenient Vegetarian - Tenina
« Reply #8 on: November 16, 2015, 12:48:18 am »
It's a closed one at the moment Marina. You need to log in etc so they can keep track of you. I wouldn't be surprised if Tenina made it public.
May all dairy items in your fridge be of questionable vintage.

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Offline meganjane

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Re: The Convenient Vegetarian - Tenina
« Reply #9 on: March 30, 2016, 02:43:15 pm »
So disappointed in this book. Does anyone want to buy it from me?
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline spersephone

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Re: The Convenient Vegetarian - Tenina
« Reply #10 on: April 07, 2016, 12:00:53 am »
I really loved the webinar, but the book just doesn't really speak to me, so I haven't bought it.