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Author Topic: A Little Taste of India - Bhuna Gosht.  (Read 5031 times)

Offline kyton

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A Little Taste of India - Bhuna Gosht.
« on: May 20, 2015, 11:12:55 am »
Used beef instead of lamb. Forgot to add the salt and tomato paste LOL so I thought it was understandably bland but the family liked it. Will definitely remake properly.

Linked JD



« Last Edit: May 20, 2015, 11:29:16 am by judydawn »
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Kylie

Offline kyton

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Re: A Little Taste of India - Bhuna Gosht.
« Reply #1 on: June 21, 2015, 11:54:33 am »


Remade this using 700gm lamb rump. Was much nicer this time.
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Kylie

Offline Wonder

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Re: A Little Taste of India - Bhuna Gosht.
« Reply #2 on: June 22, 2015, 12:44:44 am »
I made this using lamb leg and cooked in the PC. It had a lovely flavour.
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Offline Cornish Cream

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Re: A Little Taste of India - Bhuna Gosht.
« Reply #3 on: August 15, 2015, 07:22:19 pm »
I made this tonight for dinner.It's delicious and so full of flavour.I will definitely make this again but will add a little more meat next time.
« Last Edit: August 15, 2015, 07:27:46 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: A Little Taste of India - Bhuna Gosht.
« Reply #4 on: January 16, 2016, 09:09:51 am »
This is delicious. I used beef and it was cooked perfectly. Will make regularly.
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