Author Topic: BEEF VINDALOO (Can be done in Slow Cooker)  (Read 2167 times)

Offline goldfish

  • Hero Member
  • *****
  • Posts: 5788
  • Love life's little light bulb moments!!
    • View Profile
BEEF VINDALOO (Can be done in Slow Cooker)
« on: January 27, 2015, 11:29:46 pm »
So inspired by Katiej's recent Curry Night Menu!  I did a bit of googling to find a suggested recipe for the Beef Vindaloo and found this. . .  

 http://edibletcetera.com/2012/12/15/from-js-kitchen-authentic-indian-beef-vindaloo/

Excellent suggestions there re preparing ahead, slow cooker or oven,  freezing, etc.

There was a reference to  Bangalore Phall - something I'd never even heard of . . . more googling came up with

http://rubymurray.com/curry/displayrecipe.php?Name=Beef+Bangalore+Phall+Recipe - subheaded with "Death by Curry" . . . and with that number of habaneros or scotch bonnets I'd imagine you'd be lucky to make it to the door of the ER!!!!  I love chillies, but the very thought of that kind of heat makes me twitch and my eyes swizzle and swirl!!!  ;D ;D ;D

Thanks Katie!!   :-* :-* :-*


« Last Edit: January 27, 2015, 11:42:54 pm by goldfish »

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 30308
    • View Profile
Re: BEEF VINDALOO (Can be done in Slow Cooker)
« Reply #1 on: January 28, 2015, 04:46:25 am »
I agree with the ER statement GF. 5 teaspoons chilli powder plus all the chillis. How hot would it be? It's beyond my comprehension. I've eaten curries that I loved that made my lips numb and my nose run, but it didn't taste hot. A beautiful flavour.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 14669
    • View Profile
    • Chook woman
Re: BEEF VINDALOO (Can be done in Slow Cooker)
« Reply #2 on: January 28, 2015, 05:32:21 am »
GF, no way.