Author Topic: quirky cooking Tamale pie  (Read 3340 times)

Offline Domesticgoddess

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quirky cooking Tamale pie
« on: September 09, 2014, 12:42:09 am »
Made this last night. Its a little time consuming with the different elements involved but worth the wait. I used pop corn kernals and soaked for 30 min in boiling water as I didn't remember to soak and it worked beautifully! the mince is lovely, I put my mince meat in the steamer basket to keep it chunky. The beans and corn add some dynamics. Would be nice served with salad. I served on its own and got 6 serves. Hubby also approved 5/5.

Liked JD
« Last Edit: September 09, 2014, 12:49:57 am by judydawn »