Author Topic: QC - Lemon Herb barramundi with cauliflower & sweet potato puree Pge 123  (Read 3406 times)

Offline Shazzy

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Another meal that we enjoyed. The puree was interesting but we all liked it.  I did have a problem getting the fish to cook - I have never used the Varoma before to cook fish and was unsure how to cook it evenly with the paper on the tray. I did end up putting all but the fish in the thermoservers and then put some water in the bowl and continued to steam the fish for a few additional minutes to finish it off. I am really enjoying the all in one meals - it makes life so much easier :)

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« Last Edit: May 28, 2014, 01:04:07 pm by judydawn »